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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 3, 2013/ 25 Sivan, 5773

Is this any way to help the poor?

By Jeff Jacoby

Jeff Jacoby




http://www.JewishWorldReview.com | Is welfare corrupt? Of course it is, and in a damning report last week, the Massachusetts state auditor, Suzanne Bump, rounded up some of the scams:

Welfare payments issued to recipients long after they were listed as dead. Multiple recipients using one Social Security number - and multiple Social Security numbers being used by one person. Electronic benefit cards from Massachusetts being used in places like Hawaii, Las Vegas, and the Virgin Islands. Tens of thousands of blank EBT cards missing from state welfare offices. Repeated requests for "lost" benefit cards to be replaced.

In a report that covered only a two-year period, Bump's investigators identified at least $18 million in illegal or suspicious welfare payments. "It pains all of us," Bump told reporters, "to think that the program's integrity is not being maintained."

If this sounds familiar, it should. Blistering exposÚs of welfare fraud and abuse, in Massachusetts and elsewhere, have become almost routine.

Over a 22-month period in New Jersey, that state's comptroller disclosed last week, prison inmates collected almost $24 million in unlawful welfare benefits - including $10.6 million in unemployment checks and $4.2 million in food stamps. TV reporters in Florida documented the use of welfare benefit cards in strip clubs, liquor stores, bowling alleys, and bingo parlors. A 65-year-old cashier in New Hampshire was fired last year for refusing to let a young man use an EBT card to buy cigarettes.

The new Massachusetts audit, meanwhile, followed an earlier report by the state's inspector general, who estimated that the state is squandering $25 million a year on improper welfare payments. And before that was a national investigation by the US Department of Agriculture, which administers the food stamp program. It uncovered fraud in every state it reviewed.

Is welfare corrupt? Is it ever. And yet the infuriating waste of taxpayer funds is only the beginning of the corruption.

More Americans rely on government assistance today than ever before. Food stamps have become almost a middle-class entitlement. At the end of 2012, a record 47.8 million people were on food stamps. Of the 115 million households in the United States, 23 million - one in five - are on the food dole.

It wasn't so long ago that such a degree of dependency would have been inconceivable. In 2001, according to federal data, 17.3 million people were receiving food aid. In little more than a decade, the food stamp rolls have almost tripled.

That didn't happen by accident. Under the last two presidents, increasing food stamp enrollment became an explicit government goal. George W. Bush sharply expanded eligibility, rebranding food stamps as "nutritional assistance" instead of welfare. States were encouraged to sign up more recipients - a ball the Obama administration took and ran with. The Agriculture Department promotes food stamps through radio ads and "public service" announcements; billboard-style ads appear on city buses. To attract even more participants, USDA advises local welfare agencies to "host social events where people mix and mingle" - show them a good time, and try to get them on welfare.

Both the Bush and Obama administrations set out to expand the number of people on food stamps - with dramatic results.

Is this any way to help the poor? FDR didn't think so. In his annual message to Congress in 1935, President Roosevelt warned that "continued dependence upon relief induces a spiritual disintegration fundamentally destructive to the national fiber." The father of the New Deal knew that "to dole out relief in this way is to administer a narcotic, a subtle destroyer of the human spirit. It is inimical to the dictates of a sound policy. It is in violation of the traditions of America."

It is a mark of how far we have declined that a political figure who dared to say such a thing today would be denounced as heartless, a hater of the poor, even a racist - as Newt Gingrich found out when he tried to make an issue of soaring food stamp rates during the presidential campaign. When Massachusetts lawmakers last year tried to prevent EBT cards from being used to pay for tattoos, guns, or jewelry, Governor Deval Patrick vetoed the measure, saying he would not be a part of "humiliating poor people" or making them "beg for their benefits."

FDR feared the effect of long-term dependence on government. Political leaders today enable it.

Welfare corrupts in so many ways. What it does to taxpayers is bad, and what it does to welfare recipients is worse. But what it is doing to our nation's character and deepest values may be its most damaging impact of all.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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