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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 2, 2011 / 29 Iyar, 5771

Cooler heads contend with climate panic

By Jeff Jacoby

Jeff Jacoby




http://www.JewishWorldReview.com | THE MAY 21 APOCALYPSE foretold by the fundamentalist minister Harold Camping may not have materialized, but end-of-the-world doomsaying goes on as usual among the global warmists.

"Worst ever carbon emissions leave climate on the brink," a story in The Guardian was breathlessly headlined over the weekend. It reported -- hyperventilated might be a better verb -- that greenhouse gas emissions increased in 2010 "to the highest carbon output in history, putting hopes of holding global warming to safe levels all but out of reach." The Guardian attributed word of this "shock rise" to the International Energy Agency, whose chief economist is "very worried" because "this is the worst news on emissions" and the climate outlook "is getting bleaker." It cites another expert's "dire" warning that if carbon dioxide isn't drastically reduced, global warming will "disrupt the lives and livelihoods of hundreds of millions of people across the planet, leading to widespread mass migration and conflict."

All that is nothing, however, to the climate fearmongering in Newsweek, which insists the global-warming Rapture is already underway.

"Worldwide, the litany of weather's extremes has reached biblical proportions," Newsweek intones, pointing to tornadoes in the US, floods in Australia and Pakistan, and drought in China. "From these and other extreme-weather events, one lesson is sinking in with terrifying certainty. The stable climate of the last 12,000 years is gone." This is what comes of burning fossil fuels for energy, which has increased atmospheric CO2 levels by 40 percent above what they were before the Industrial Revolution. "You haven't seen anything yet," Newsweek preaches. "Batten down the hatches."

By now, of course, few things are more familiar than predictions of the environmental catastrophe to which the use of carbon-based energy has supposedly condemned us. In 1992 Al Gore claimed that "evidence of an ecological Kristallnacht is as clear as the sound of glass shattering in Berlin;" nearly 20 years later he is still warning of "an unimaginable calamity requiring large-scale, preventive measures to protect human civilization as we know it." Like Camping, Gore and other climate alarmists keep forecasting a Day of Doom that never arrives. And like Camping -- who now says the world will end on Oct. 21 -- they continue to be sure that disaster is just around the corner.

But hyperbolic climate rhetoric doesn't scare as many people as it used to. Gallup reported in March that of nine leading environmental issues, global warming is the one Americans worry about least. In Britain too, as The New York Times noted last spring, fear of climate change has receded, as more and more people conclude that the dangers have been over-hyped.

Take the recent increase in global CO2 emissions. Is the Guardian's panicked anxiety -- Climate on the brink! -- really a sensible response? Writing in the journal First Things, the distinguished Princeton physicist William Happer makes a compelling case that rising carbon-dioxide levels are neither unprecedented nor anything to fear.

"Carbon is the stuff of life," he points out. "Our bodies are made of carbon." Yes, atmospheric CO2 is higher today than it was before the industrial age -- 390 parts per million now vs. 270 ppm then -- but there was a time when "CO2 levels were several thousand ppm, much higher than now. And life flourished abundantly." Indeed, greenhouse operators artificially boost CO2 concentrations in order to grow better flowers and fruit.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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