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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 23, 2011 / 19 Iyar, 5771

Gingrich and ‘the party of food stamps’

By Jeff Jacoby

Jeff Jacoby




http://www.JewishWorldReview.com | Racial McCarthyism is alive and well in Barack Obama's America, where reckless liberals hurl baseless charges of racism at critics of the nation's first black president. Remember ex-president Jimmy Carter attributing "an overwhelming portion" of the fervent opposition to Obama's health-care bill to "the fact that he is a black man"? Or actress/activist Janeane Garofalo smearing the Tea Party phenomenon as being "about hating a black man in the White House . . . racism straight up"? Or for that matter Obama himself, predicting that Republicans would demonize him because "he doesn't look like all those other presidents on the dollar bills"?

Last week it was David Gregory's turn to play the race card. The host of NBC's "Meet the Press" accused Newt Gingrich of having used "coded, racially-tinged language" when he described Obama as a "food-stamp president" a few days earlier.

Actually Gingrich hadn't made anything like a racially-tinged remark, coded or otherwise. He had simply given his stump speech to a Republican audience in Georgia, during which he criticized Obama's limp economic record in these words:

"Do you want to be a country that creates food stamps -- in which case, frankly, Obama is an enormous success, the most successful food stamp president in American history? Or do you want to be a country that creates paychecks?"

Gregory played a video clip of that passage from Gingrich's speech, then demanded that the former speaker explain its supposed racial subtext. Gingrich couldn't believe Gregory was serious -- "Oh, come on, David! That's bizarre, this kind of automatic reference to racism." He pointed out that what he had said "is factually true: 47 million Americans are on food stamps. One out of every six Americans is on food stamps. And to hide behind the charge of racism!?"

You have to be tuned to a remarkably subtle frequency to detect any hint of racial animus in Gingrich's comment -- the same frequency, perhaps, at which adjectives like "skinny," "arrogant," and "articulate" turn into racist epithets. To be sure, Gingrich himself has sometimes played fast and loose with racial pejoratives; when Sonia Sotomayor was nominated to the Supreme Court, for example, he took to Twitter to tag her a racist. But he's innocent this time.

The more-food-stamps-vs.-more-paychecks theme is one that Gingrich has been pushing for nearly a year. In memos last summer and fall, he urged Republican congressional candidates to point out that the use of food stamps -- "a key metric in gauging the health of the American economy" -- was going through the roof. When Congress was controlled by Republicans in the 1990s, he wrote, unemployment and food stamp usage plummeted. By contrast, "the Pelosi-Reid Democratic Congress" had led to rising joblessness and food-stamp rolls. The statistics he laid out had nothing to do with the president's color -- he hardly mentioned Obama -- and everything to do with drawing a contrast between "the Democratic Party of food stamps" and "the Republican Party of paychecks."

Now Gingrich is running for president, so he has adapted his food-stamp argument accordingly. His target is the Democrat in White House, not Nancy Pelosi's House Democrats. But the underlying message is no more racial today than it was last August. It's the Democratic and Republican attitudes toward welfare vs. work that Gingrich is spotlighting. Not Obama's race.

The number of Americans receiving food stamps has soared under Barack Obama. It soared under George W. Bush, too.

There is no getting around the fact that food-stamp use is at an all-time high. In February, the most recent month for which federal data is available, 44.2 million people -- one American in seven -- were on food stamps. (Gingrich slightly misstated the numbers on "Meet the Press.") On Obama's watch, the number of recipients has soared by more than 12 million, setting a new high every month.

But they soared on George W. Bush's watch as well. The number of food-stamp users went up in seven of the eight Bush years, climbing from 17.3 million in 2001 to 28.2 million in 2008 -- a 63 percent leap. Indeed, the Bush administration led a campaign to dramatically expand and destigmatize the use of food stamps, a campaign that began before the recession did. If Obama has been "the most successful food stamp president in American history," it is only by continuing what his predecessor began.

The Bush record, in other words, dramatically contradicts Gingrich's message about Democrats being the party of food stamps. "Meet the Press" would have been a great venue to ask about that contradiction. Why did David Gregory opt instead to pursue a bogus racial "gotcha?"

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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