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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 28, 2014 / 28 Nissan, 5774

Amid Holocaust remembrance, antisemitism adapts and thrives

By Jeff Jacoby




JewishWorldReview.com | It wasn’t a failure of Holocaust remembrance that explains why Frazier Glenn Miller opened fire outside two Jewish community facilities in Overland Park, Kan., murdering three people on the day before Passover. Miller, a 73-year-old former Ku Klux Klan grand dragon, knows all about the Holocaust — enough, at any rate, to extol Adolf Hitler as “the greatest man who ever walked the earth” and to shout “Heil Hitler!” after his arrest. Like his hero, Miller is obsessed with Jews. Asked once in an interview whom he hated more, blacks or Jews, he didn’t hesitate: “Jews!” he said. “A thousand times more!”

Such anti-Semitic malevolence led 70 years ago to the Shoah — the industrial-scale annihilation of two-thirds of Europe’s Jews: 6 million men, women, and children, among them my father’s parents and four of his brothers and sisters. They were murdered not as a means to an end — not for their money or their land or because they posed a military or political threat — but as an end in itself. Hitler’s purpose in exterminating the Jews was for the Jews to be exterminated.

For decades after the Holocaust, it was tempting to believe that such genocidal prejudice against Jews was a thing of the past, at least in the enlightened West. The world had seen what anti-Semitism at its most uninhibited could do. What people had been sure could never happen had happened — but by harnessing the power of memory, we could ensure that it never happened again. So Holocaust memorials and museums were erected in cities large and small. Concentration-camp survivors published their memoirs and spoke about their experiences. Students were taught about the Nazis and the Final Solution. Yom HaShoah — an annual Holocaust Remembrance Day, which begins Sunday evening — was added to the calendar each spring.

But Jew-hatred hasn’t been purged. On the contrary: It has erupted in recent years with shocking scope and strength. It has been revived “in the halls of parliament and in the streets,” writes political scientist Daniel Jonah Goldhagen in a new book, “The Devil that Never Dies.” “Among elites and common people. In public media, places of worship, and in the privacy of homes. Where Jews live and where they do not.”

An old-style white-supremacist neo-Nazi like the shooter in Kansas, evil as his crime was, is the least of this resurgent threat, especially in this country. Hitler-idolizing anti-Semites like Miller, widely regarded as abhorrent, are a negligible phenomenon in the United States. His deadly rampage was instantly condemned across the board; only among the kooks did anyone express support for Miller’s vilification of Jews.

Where anti-Semitism is gaining market share today is not among those who yell “Heil Hitler” or demonize Jews as Christ-killers. The oldest and most protean of hatreds has assumed a new form for a new age: hostility to Zionism and Israel. The classic anti-Semitic motifs — Jews are aliens, Jews are murderous, Jews are rapacious, Jews are disloyal, Jews manipulate governments — have been repurposed for a post-Holocaust generation that speaks with a post-Holocaust vocabulary.

Sophisticated and educated Westerners today know better than to blame “the Jews” for society’s ills, or to suggest that the best solution to the “Jewish Problem” is for Jews to disappear. But it is widely acceptable in many circles to debate whether the world’s only Jewish state has a right to exist. Or to insist that much of the Middle East’s turmoil would be resolved if only that Jewish state would make peace with its enemies by conceding to their demands. Or to claim with a straight face, when Israel defends itself against Arab and Islamist violence, that it is behaving as the Nazis did.

This helps explain why anti-Semitism soared in recent years even as Palestinian terrorism against Israel soared. For if Zionists are tantamount to Nazis — if the Jewish state is the equivalent of Hitler’s Germany — then decent people everywhere must oppose it. Through endless repetition of the most odious “Israelis = Nazis” canards, the memory of the most lethal horror ever inflicted on the Jewish people has been transmuted into a new bludgeon with which to batter them. Meanwhile, waves of incitement build against the largest Jewish community on the planet, whipped up by enemies who make no secret of their ultimate goal: to annihilate it.

Thus does the old plague bacillus of anti-Semitism mutate and flourish once again, in the very shadow of the Holocaust memorials put up as a warning of what unchecked Jew-hatred can lead to. Truly, it is diabolical.

Jeff Jacoby Archives

Jeff Jacoby is a Boston Globe columnist.

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