Home
In this issue
April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 28, 2009 / 4 Iyar 5769

$8 gas and the green agenda

By Jeff Jacoby

Jeff Jacoby
Printer Friendly Version
Email this article


http://www.JewishWorldReview.com | Testifying before the House Energy and Commerce Committee last week, Energy Secretary Steven Chu was asked about something he said in September. "Somehow," the Nobel laureate had told The Wall Street Journal, "we have to figure out how to boost the price of gasoline to the levels in Europe." At the time, gasoline in Europe was going for around $8 a gallon. Did the secretary, Florida Representative Cliff Stearns inquired, still want to see US gas prices rise that high?


"In today's economic climate," Chu quickly replied, "it would be completely unwise to want to increase the price of gasoline. And so we are looking forward to reducing the price of transportation in the American family . . . by encouraging fuel-efficient cars (and) developing alternative forms of fuel."


The congressman couldn't resist giving the knife a twist.


"Your statement, 'Somehow we have to figure out how to boost the price of gasoline to the levels in Europe' — doesn't that sound a little bit silly in retrospect?" Stearns asked.


Chu: "Yes."


Stearns didn't ask why Chu had stopped being "silly," but it doesn't take a Ph.D. in political science to know that a craving for higher gas prices is one of those things you quit talking about after you join a presidential administration — assuming you want the president to be reelected.


Yet Chu is hardly the first person to have called for making gasoline more expensive. As far back as his first US Senate campaign in 1984, for example, John Kerry advocated a 50-cent-per-gallon increase in gas taxes. Many environmental activists, climate alarmists, and mass-transit fetishists want to see fuel costs rise — even as high as, yes, $8 a gallon. The steeper the price at the pump, they reason, the fewer miles Americans will drive, the less petroleum they will consume, and the greener their lifestyles will become.


"I hope gas prices go as high as they have to go to get the rest of these morons off the road in these big Hummers," CNN's Jack Cafferty has said, while Freakonomics author Steven Levitt wrote in 2007 — in an essay headlined "Hurray for High Gas Prices!" — that "rather than bemoaning the high price of gas, we should be celebrating it." Last year, The New York Times's Thomas Friedman sang the praises of $4-a-gallon gasoline, and wished "Washington would declare that it would never let the price fall below that level." Even Barack Obama, asked on the campaign trail whether sky-high gas prices might actually be a good thing, objected only to the speed with which they had climbed. "I think I would have preferred a gradual adjustment," he told CNBC.


Those are fringe opinions, of course. Most Americans don't regard automobiles as a blight and don't blame human activity for global warming, so it goes without saying that most of them don't want fuel prices to rise. For those who do believe that cars are a curse and climate change is caused by people, however, it makes perfect sense to call for more expensive gasoline.


Raise the price of something high enough and you invariably lower the demand for it. That's why last year's sharp spike in gas prices resulted in fewer cars on the highways and a plunge in miles driven. If your goal is fewer SUVs, less solo driving, and lower carbon-dioxide emissions, inflicting European-level gasoline prices on American motorists is a pretty good strategy. Conversely, it is hypocritical — or at least illogical — "to say you care deeply about global warming and advocate for the price of gas to go down," as AutoNation CEO Mike Jackson told Newsweek last year. "Those are mutually exclusive concepts."


And yet advocating for the price of gas to go down is essentially what environmentalists are doing when they clamor for higher-mileage cars. All other things being equal, raising fuel efficiency lowers the cost of driving. As Secretary Chu correctly told the House committee last week, "encouraging fuel-efficient cars" is one means of "reducing the price of transportation." But cheaper driving means more driving, and more driving means more energy use, more cars on the road, more demand for highways, more drilling for oil — all things environmentalists abhor.


If greens and global-warmists really want the US automotive fleet to use less energy, they should be clamoring for cars that get lower mileage. Crazy, you say? Surely no crazier than $8-a-gallon gas.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

Jeff Jacoby Archives

© 2006, Boston Globe

Columnists

Toons

Lifestyles