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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Apr. 11, 2013/ 1 Iyar, 5773

The essence of Thatcherism

By Jeff Jacoby

Jeff Jacoby




http://www.JewishWorldReview.com | America under Jimmy Carter was unhappy and in decline, its economy crippled with stagflation, its diplomats held hostage in Tehran, and its befuddled president clueless before a seemingly unstoppable Soviet empire. "Malaise" became a catchword, and to Ronald Reagan's simple but withering query -- "Are you better off now than you were four years ago?" — Americans overwhelmingly answered: No.

But the gloom was far worse in Britain, a fiscal and moral wreck that was being called the "sick man of Europe." Suffocating from Labor Party socialism, paralyzed by public-sector strikes, staggering under high taxes and double-digit inflation, Britain was visibly decaying at home and increasingly irrelevant abroad. That was the demoralized, debilitated nation that turned to Margaret Thatcher in 1979, sending her to 10 Downing Street for what would turn out to be the longest tenure of any British prime minister of the 20th century.

Of Thatcher's self-confidence, ambition, and strong views, there could never have been much doubt. But who would have predicted that she would not only pull her country back from the brink, but restore it to greatness? Who foresaw that this grocer's daughter from Grantham would become, with Winston Churchill, one of the two towering British statesmen of the 20th century?

"I am not a consensus politician," Thatcher liked to say. "I am a conviction politician." Those convictions were clear, and they dramatically transformed British history. Thatcher believed in capitalism and freedom, in rewarding risk-takers and encouraging entrepreneurs, in low taxes and private ownership. She loved her country, she cherished Anglo-American civilization, and she despised appeasement. She had a visceral abhorrence of communism, and rejected the accommodationists who saw Soviet ascendancy — and the West's slow decline -- as a permanent fact of life.

"The essence of Thatcherism was to oppose the status quo and bet on freedom," The Economist noted in its obituary this week. "She thought nations could become great only if individuals were set free. Her struggles had a theme: the right of individuals to run their own lives, as free as possible from the micromanagement of the state." That was the essence of Reaganism too.

Decades later, it may seem obvious that Reagan and Thatcher were right — that the Cold War could be won, that liberal democracy wasn't a lost cause, and that market freedoms were essential to national prosperity. But it wasn't considered obvious then.

In 1983 the French philosopher Jean-Francois Revel published How Democracies Perish, an influential book that argued glumly that the free world lacked the spine and stamina to prevail in the long run against its enemies. "Perhaps in history democracy will have been an accident, a brief parenthesis which comes to a close before our very eyes," Revel wrote. "Communism is a better machine for world conquest than democracy, and this is what will decide the final outcome of the struggle."

Thatcher and Reagan spurned such views, and they were mocked by their opponents as warmongers, dopes, and worse. One Labor MP called Thatcher "a half-mad old bag lady"; Reagan was notoriously derided as an "amiable dunce." In 1985 Oxford University refused to grant Thatcher an honorary degree, the first time in decades that an Oxford-educated prime minister had been so snubbed.

Other leaders might have been undone by such hostility. It took uncommon fortitude for Thatcher to reverse the entrenchment of British socialism, and considerable nerve to go to war when Argentina seized the Falkland Islands. She and Reagan had no guarantees that the West would prevail in the Cold War. What they did have was the moral clarity to understand that it could — and that if they didn't go wobbly, if they didn't flinch from calling evil by its name, they might change the world for the better.

Defeatists and pessimists are always among us. It can be perversely tempting at times to imagine that our problems are too ingrained to fix, that the erosion is too far gone to reverse, that our enemies are too strong to defeat. But history is not predetermined. "Malaise" can give way to "morning in America." The "sick man of Europe" can be restored to health.

Besides everything else they accomplished, Thatcher and Reagan remind us that things can change for the better, and great leaders can change them. It wasn't foreordained that Britain and America would revive from the despondency of the 1970s. But voters in both countries elected leaders of conviction, not consensus. That made an extraordinary difference, and achieved a world of good.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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