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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 12, 2012/ 18 Adar, 5772

Taxi medallions shackle cabbies

By Jeff Jacoby

Jeff Jacoby




http://www.JewishWorldReview.com | Have you ever met a sharecropper? If you've been in a taxi in Boston -- or virtually any major US city -- the answer is almost surely yes.

Like tenant farmers in colonial Ireland or the post-Civil War South, the typical modern cabbie pays dearly for the right to do his job. Taxi medallions -- the government-issued licenses that let a car be used to transport passengers for hire -- are insanely expensive: The going rate for one in Boston is about $500,000. Most would-be cabbies thus have little choice but to rent a medallion from somebody who owns one, paying through the nose for the privilege of working long shifts at low wages, in a job with high expenses, no paid vacation, and little prospect of ever being in business for themselves.

A lawsuit aimed at improving the cabbies' difficult lot was filed in Suffolk Superior Court last week. Boston cabdrivers Pierre Duchemin and Bernard Sebago argue that they should be classified not as independent contractors, but as employees of the taxi fleets and radio dispatch associations they drive for.

To read the cabbies' complaint is to realize just how shackled taxi sharecroppers are by rents, middlemen, and regulations most workers would find intolerable.

Drivers typically work shifts of 12 or more hours, paying a "shift fee" of up to $150 in order to lease the taxi from its owner -- generally one of the city's powerful fleet moguls or an investor who bought a medallion for the purpose of renting it to drivers.

But the shift fee is only the first bite taken from whatever fares and tips cabbies earn. They also must pay for gasoline, airport fees, insurance, tickets, tolls (when there is no passenger), and certain repairs. When customers use a credit card, cabbies are charged a 6 percent fee -- and must wait 24 hours for the transaction to clear.

Since the cabbie retains nothing until all these up-front costs are paid, the plaintiffs' lawsuit observes, "it is not uncommon for drivers to end up earning less than minimum wage for their shifts." Long workweeks are common, but "shift drivers are not paid any overtime for working more than 40 hours." And drivers are at the mercy of multiple masters: the Police Department's Hackney Unit, the taxi fleet owner they lease from, and the radio association they depend on for referrals. A cabbie who runs afoul of any of them can find himself blackballed, deprived of work.

Reclassifying cabdrivers as regular employees would arguably entitle them to legal protections they now lack, such as minimum wages, overtime, and the reimbursement of expenses. But no adjustment of their legal status will fix the underlying problem: the feudal system that has turned the taxi industry into a protected cartel, unfairly enriching a handful of medallion owners by severely restricting the number of taxis allowed on the roads.

In Boston as in most cities, the number of authorized cabs is kept well below the public demand for cab service. That is why the price of medallions -- which have no intrinsic value; they represent nothing but permission to be in the cab business -- is so obscene. Reasonable minds can differ on how much regulation the taxi industry requires. But medallions aren't regulation, they are brute protectionism. They strangle competition, distort the market, and empower the politically wired. Medallions are why cab fares are so high -- and why cabbies' earnings are so low.

"The single most powerful thing an employee can say to his employer is 'If you don't treat me better, I'm going to work for the competition or start my own firm,'" says Robert McNamara of the Institute for Justice, a public-interest law firm that has challenged taxi oligopolies nationwide. "In most cities in this country, taxi drivers can't say that. That is why they get such a raw deal."

The existing system isn't chiseled in granite. In Minneapolis, which lifted its cap on new taxi businesses in 2006, both consumers and cabbies are benefiting from competition. The number of taxis serving passengers in the city has doubled, while the lease rates drivers have to pay to operate a cab have dropped significantly, sometimes by hundreds of dollars per week.

Competition can work wonders. What Boston cabbies need is economic power, and there is no better way to achieve that power than by unshackling the market. Sharecroppers belong in the history books, not behind the wheel of the city's cabs.

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Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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