May 22, 2013
They launched the 'Arab Spring' but now yearn for the good old days of a strongman
May 20, 2013
Richard A. Serrano: Is Meir Kahane's assassin now a changed man?
Genetic copies of living people from embryos no longer science fiction
Jewz in the Newz by Nate Bloom :
The Kosher Gourmet by Cathy Pollak:
Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star
WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting
May 13, 2013
Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation
David G. Savage:
Church-state, literally? Supreme Court weighing public school graduation in a church
May 10, 2013
Rabbi Berel Wein: Be all that you should be
May 8, 2013
Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas
Obama administration quietly backs out of appeal over new contraceptive mandate
At Kerry-Putin meeting, US-Russia relations thaw --- a tad
The Kosher Gourmet by Leela Cyd Ross :
Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility
May 6, 2013
May 3, 2013
Kids, kittens the Same?
With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Artificial kidney offers hope to patients tethered to a dialysis machine
April 29, 2013
Poland's new Jewish museum celebrates life, doesn't revisit Holocaust
Terrorism in America: Is US missing a chance to learn from failed plots?
Boston Bomber's 'Svengali' Revealed
Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA
April 26, 2013
Clifford D. May:
Defense in the Age of Jihadist Terrorism
Sharon Palmer, R.D.:
How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty
April 24, 2013
Jewish World Review
Feb. 13, 2006
/ 15 Shevat, 5766
YOU BET I WANT FRIES WITH THAT!
I don't usually follow nutrition stories, but it was hard to miss last week's shocker about low-fat diets. Like many papers,
The Boston Globe put it on Page 1, high above the fold: "Study finds no major benefits of low-fat diet." The study, a project of
the National Institutes of Health, had taken eight years, cost $415 million, and involved nearly 49,000 older women, 40
percent of whom were assigned to a diet that kept their intake of calories from fat significantly below that of the other 60
percent. Researchers had expected to confirm what earlier studies and conventional medical wisdom had long suggested
that consuming less fat is good for your health.
What they learned instead was that the women who dutifully cut back on fried foods, ice cream, and pizza ended up no
better off than the women who ate whatever they wanted. The two groups developed breast cancer, colon cancer, heart
attacks, and strokes at the same rates. Millions of Americans have been trying for years to reduce the fat in their diet eating
bread without butter, salads without dressing, chicken without skin and now the largest study of the subject ever conducted
says it has all been for naught. You could have had those fries after all.
And so once again we are reminded, as The New York Times sighed in an editorial on Thursday, that "the more we learn
about nutrition, the less we seem to know." Does oat bran reduce cholesterol? Can dietary fiber prevent colon cancer? Are
high doses of Vitamin E good for your heart? Once, the experts said yes. Then the experts said no. It sometimes seems that for
every study that makes a nutritional claim, another study inevitably makes an equal and opposite claim.
Researchers can't even agree on whether eating less fat is the way to lose weight. Some insist that obesity is caused by
ingesting too much fat, making a low-fat diet the key to shedding pounds. Others claim that reducing fat leads to
overconsumption of carbohydrates and that it's carbs, not fat, that make people gain weight. Which theory did the massive
new study confirm? Neither. Apparently there is still no clear-cut answer not even for $415 million.
But clear-cut answers are just what so many Americans want, and what so many of them think science ought to be able to
provide. There is a seemingly inexhaustible willingness to believe that the voice of science is the voice of truth impartial,
incorruptible, and unambiguous. It isn't, of course. Scientists are no less vulnerable to error or bias or ego than the rest of the
human race. Scientists too can blunder or act from ulterior motives or convince themselves of things that aren't so. And yet on
the whole they enjoy a level of deference and public trust that people in most other fields can only envy.
Which is probably not a good thing. Scientific pronouncements should be subjected to the same level of healthy skepticism
as the promises of politicians or the claims of advertisers or the views of newspaper columnists. With the best of intentions
(and otherwise), scientists sometimes peddle claptrap. Just because a statement begins with "A new study shows . . ." or
"Researchers have found . . ." doesn't mean that what follows is true. "We in the scientific community often give strong advice
based on flimsy evidence," Berkeley statistician David Freedman said last week in a comment on the low-fat diet study. "That's
why we have to do experiments." And why the rest of us have to remember that contradiction, confusion, and changing
opinions have always been a part of the scientific process.
One day after last week's low-fat story, the New England Journal of Medicine was out with a study concluding that saw
palmetto extract, an herbal product, has no effect on the symptoms caused by an enlarged prostate. Earlier studies had found
just the opposite, and more than 2 million American men take saw palmetto for their prostate condition. So does it work or
doesn't it? Whichever answer you choose, there's a study to back it up.
In Newsweek last month, Dr. Harvey Simon of the Harvard Medical School recanted a view he had preached for years:
that the only way to benefit from exercise was through intense aerobic activity, complete with pounding heart and rivers of
sweat. Now, citing the latest research, he says he was dead wrong, and that gentle, no-sweat exercise even walking or
gardening is also highly effective.
From cardiac health to climate change, it's worth keeping in mind that what the experts say today they may not be saying
tomorrow. As that noted scientist Emily Litella used to put it in the old "Saturday Night Live" skits: Never mind.
Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.
Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.
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