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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 8, 2007 / 20 Shevat 5767

Chicken Little and the global warming debate

By Jeff Jacoby

Jeff Jacoby
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http://www.JewishWorldReview.com | You know that big United Nations report on global warming that appeared last week amid so much media sound and fury? Here's a flash: It wasn't the big, new United Nations report on global warming.


Oddly enough, most of the news coverage neglected to mention that the document released on Feb. 2 by the UN's Intergovernmental Panel on Climate Change was not the latest multiyear assessment report, which will run to something like 1,500 pages when it is released in May. It was only the 21-page "Summary for Policymakers," a document written chiefly by government bureaucrats — not scientists — and intended to shape public opinion. Perhaps the summary will turn out to be a faithful reflection of the scientists' conclusions, but it wouldn't be the first time if it doesn't.


In years past, scientists contributing to IPCC assessment reports have protested that the policymakers' summary distorted their findings — for example, by presenting as unambiguous what were actually only tentative conclusions about human involvement in global warming. This time around, the summary is even more confident: It declares it "unequivocal" that the Earth has warmed over the past century and "very likely" — meaning more than 90 percent certain — that human activity is the cause.


That climate change is taking place no one doubts; the Earth's climate is always in flux. But is it really so clear-cut that the current warming, which amounts to less than 1 degree Celsius over the past century, is anthropogenic? Or that continued warming will lead to the meteorological chaos and massive deaths that alarmists predict? It is to the media. By and large they relay only the apocalyptic view: Either we embark on a radical program to slash carbon-dioxide emissions — that is, to arrest economic growth — or we are doomed, as NBC's Matt Lauer put it last week, to "what literally could be the end of the world as we know it."


Perhaps the Chicken Littles are right and the sky really is falling, but that opinion is hardly unanimous. There are quite a few skeptical scientists, including eminent climatologists, who doubt the end-of-the-world scenario. Why don't journalists spend more time covering all sides of the debate instead of just parroting the scaremongers?


Only rarely do other views pierce the media's filter of environmental correctness. A recent series by Lawrence Solomon in Canada's National Post looked at some of the leading global-warming dissenters, none of whom fits the easy-to-dismiss stereotype of a flat-Earth yahoo. There is, for example, Richard S.J. Tol — IPCC author, editor of Energy Economics, and board member of the Centre for Marine and Climate Research at Hamburg University. Tol agrees that global warming is real, but he emphasizes its benefits as well as its harms — and points out that in the short term, the benefits are especially pronounced.


"Tol is a student of human innovation and adaptation," writes Solomon. "As a native of the Netherlands, he is intimately familiar with dikes and other low-cost adaptive technologies, and the ability of humans in meeting challenges in their environment." Whatever changes global warming may bring, Tol is confident that human beings will adjust to them with ingenuity and resourcefulness.


Another dissident is Duncan Wingham, professor of climate physics at University College London and principal scientist of the European Space Agency's CryoSat Mission, which is designed to measure changes in the Earth's ice masses. The collapse of ice shelves off the northern Antarctic Peninsula is often highlighted as Exhibit A of global warming and its dangers, but Wingham's satellite data shows that the thinning of some Antarctic ice has been matched by thickening ice elsewhere on the continent. The evidence to date, Wingham says, is not "favorable to the notion we are seeing the results of global warming."


Still other scientists profiled by Solomon contend that the sun, not man, plays the dominant role in planetary climate change.


Henrik Svensmark of the Danish National Space Center, for instance, believes that changes in the sun's magnetic field, and the corresponding impact on cosmic rays, may be the key to global warming. Nigel Weiss, a past president of the Royal Astronomical Society and a mathematical aerophysicist at the University of Cambridge, correlates sunspot activity with changes in the Earth's climate. Habibullo Abdussamatov, who heads the space research laboratory at Pulkovo Astronomical Observatory in Russia, points out that Mars is also undergoing global warming — despite having no greenhouse conditions and no activity by Martians. In his view, it is solar irradiance, not carbon dioxide, that accounts for the recent rise in temperature.


Climate-change hyperbole makes for dramatic headlines, but the real story is both more complex and more interesting. Chicken Little may claim the sky is falling. A journalist's job is to check it out.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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