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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb 2, 2012/ 9 Shevat, 5772

'Right-to-work' means freedom and choice

By Jeff Jacoby

Jeff Jacoby




http://www.JewishWorldReview.com | Gov. Mitch Daniels has signed legislation making Indiana the nation's 23rd right-to-work state. Labor unions angrily oppose the change, but their opposition has no legitimate or principled basis.

State right-to-work laws, authorized by the Taft-Hartley Act of 1947, are not anti-union. They are pro-choice: They protect workers from being forced to join or pay fees to a labor union as a condition of keeping a job. In non-right-to-work states, employees who work in a "union shop" are compelled to fork over part of each paycheck to a labor organization -- even if they want nothing to do with unions, let alone to be represented by one. Laws like the one Indiana is poised to enact simply make union support voluntary. Hoosiers can't be required to kick back part of their wages to the Republican Party or the Methodist Church or the Animal Liberation Front; the new measure will ensure that they don't have to give a cut of everything they earn to labor unions, either.

Most Americans regard compulsory unionism as unconscionable. In a new Rasmussen survey, 74 percent of likely voters say non-union workers should not have to pay dues against their will. Once upon a time, labor movement giants like Samuel Gompers, a founder of the American Federation of Labor, agreed. "I want to urge devotion to the fundamentals of human liberty -- the principles of voluntarism," declared Gompers in his last speech to the AFL in 1924. "No lasting gain has ever come from compulsion." Those words can be seen chiseled on Gompers's memorial in Washington, DC.

But far from rejecting compulsion, Big Labor now fights tooth and nail to defend it. And no wonder: Unions have long since squandered the affection of the American public. In the years right after World War II, more than one-third of the US workforce was unionized; now the union membership rate is just 11.8 percent, and most of those members are government employees. In the productive economy, Americans continue to flee from organized labor. Last year only 6.9 percent of workers at private companies belonged to unions.

So as a matter of by-any-means-necessary expediency, it is easy to understand why Big Labor long ago embraced what liberal scholar Robert Reich (who served as Bill Clinton's secretary of labor) dubbed "the necessity for coercion." In order "to maintain themselves," Reich said in 1985, "unions have got to have some ability to strap their members to the mast." Or, as Don Corleone might have put it, to make them an offer they can't refuse.

But is there any ethical reason -- any honorable basis -- for the union shop?

Labor and its allies are ruthless, and usually quite effective, in beating down right-to-work bills. Indiana will be the first state in more than a decade that has succeeded in banning labor contracts that oblige all employees to pay money to a union as a condition of employment. (A similar bill in New Hampshire last year was vetoed by Governor John Lynch.) No-holds-barred vehemence in defense of principle might be understandable. But what legitimate principle are the unions defending?

To hear them tell it, they only object to "free riders." Labor leaders claim it would be unjust to allow employees to avoid paying for the unions that negotiate benefits on their behalf. "There's always going to be a certain amount of the population that will take something for free if they can get it for free," says Nancy Guyott, head of the Indiana AFL-CIO.

That's not a principle, it's a shameless pretext. Unions demand monopoly bargaining power -- the right to exclusively represent everyone in a workplace -- and then insist that each of those workers must pay for the privilege. This is the "principle" of the squeegee-man who aggressively wipes your windshield when you stop at a red light, then demands that you pay for the service he has rendered you.

By the union's "free-rider" logic, shouldn't all voters be forced to subscribe to a daily newspaper, since all of them benefit from its journalism? And shouldn't every company be compelled to support the Chamber of Commerce, which lobbies on behalf of business whether individual firms ask it to or not?

The passion with which Big Labor fights right-to-work helps explain why so many Americans have abandoned unions. The labor movement was born in freedom and choice. That's not what it stands for anymore.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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