CEVICHE DE PESCADO
15 minutes, plus several hours marinating time.
SERVES 4
- 1 pound fresh Alaskan halibut, skin and bones removed
- Juice from 3 to 4 lemons
- 1 small tomato
- 1/2 white onion
- 1/2 bunch cilantro
- 1 serrano chile
- 1/2 cucumber
- Salt
- Sliced avocado, for garnish
1. Cut the halibut into roughly 1-inch cubes. Toss with the lemon juice in a glass or non-reactive bowl and refrigerate, tossing every half-hour or so to distribute the lemon juice evenly to "cook" the halibut. The halibut is ready when the pieces are firm and opaque throughout, about 6 hours.
2. When the halibut is almost finished marinating, finely chop the tomato, onion, cilantro, chile and cucumber. Toss with the halibut when it is ready and season with 1 teaspoon salt, or to taste. Garnish each serving with sliced avocado.
EACH SERVING:
Calories: 166
Protein: 22 grams
Carbohydrates: 8 grams
Fiber: 3 grams
Fat: 5 grams
Saturated fat: 1 gram
Cholesterol: 56 mg
Sugar: 3 grams
Sodium: 664 mg
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