A summer grain salad everybody will love
By Leela Cyd Ross
BROWN RICE SALAD WITH APPLES, WALNUTS AND CHERRIES
Serves: 6 to 8
For the dressing:
Microwave the frozen peas for 1 minute to thaw. Combine the peas, apple, cherries, walnuts, chives and cooled rice in a large bowl. Whisk together the ingredients for the dressing. Stir the dressing into the rice mix until all the ingredients are coated. Garnish with extra chives and sesame seeds. If you have time, allow rice to rest for at least eight hours or overnight for flavors to come together.
(Leela Cyd Ross is a writer for TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to email@example.com.)
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To comment, please click here. © 2012, APARTMENT THERAPY. Distributed by Tribune Media Services Inc.
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© 2012, APARTMENT THERAPY. Distributed by Tribune Media Services Inc.