Smoke gets in your guac
By Faith Durand
Serves: 2 to 4
Arrange the avocado halves on the grill and cover. Grill for about 5 minutes, then flip. Cover and grill for another few minutes, or until the avocados are heated through and have grill marks. (Keep an eye on them; I recommend doing them on a low heat; depending on your grill it could take less -- or more! -- time.)
Take the avocados off the grill and let them cool slightly. Smash them with a fork and stir in the juice from half a lime, and salt and pepper to taste. Add garlic, onion and cilantro, if you wish. Serve immediately with chips.
(Faith Durand is managing editor of TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to firstname.lastname@example.org.)
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© 2012, APARTMENT THERAPY. Distributed by Tribune Media Services Inc.