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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 7, 2005 / 29 Iyar, 5765

Will the real gulag please stand up?

By David Limbaugh


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http://www.JewishWorldReview.com | While I am sympathetic with the American Left's outrage over Amnesty International's slander of Soviet gulags by likening them to the United States' incomparably evil prison detention center at Guantanamo Bay, I thought I would review Aleksandr Solzhenitsyn's description of the Soviet Camps in his classic, "Gulag Archipelago."

Since Amnesty International's executive director, William Schulz, is indignantly standing by his assertion that "The U.S. is maintaining an archipelago of prisons around the world, many of them secret prisons " I decided to reminisce with Mr. Schulz and his ilk, who are doubtless avid readers of this column, about the "Archipelago" Solzhenitsyn exposed.

In the first place, it might be noted that prisoners of the Soviet camps were generally not those who had declared war on modern civilization, who had taken up arms against the state, or who had aided, abetted and collaborated with those who were at war with the regime. They were not arrested on the battlefield while waging war against the mother country.


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No, they were often just political prisoners, whose sin might have been merely to criticize the repressive government — sometimes in private correspondence. Solzhenitsyn, relating his own arrest, wrote, "I knew instantly I had been arrested because of my correspondence with a school friend, and understood from what direction to expect danger."

The prisoners of the gulag were those who dared dissent from a government that obliterated the very notion of liberty, whereas those at Gitmo are most likely ones who are opposing freedom and democracy in the United States, the Middle East and the rest of the world.

If the Left could bring itself to take a hiatus from its hyperbole in redefining "torture" so as conveniently to encompass the detention practices of the U.S. military in Guantanamo and elsewhere, perhaps it could rediscover the true meaning of torture by perusing the pages of Solzhenitsyn's gripping account.

If they want to understand what real torture-minded interrogators have been known to do, they could begin with the chapter on "The Interrogation." The chapter begins, "If the intellectuals in the plays of Chekhov who spent all their time guessing what would happen in 20, 30, or 40 years had been told that in 40 years interrogation by torture would be practiced in Russia; that prisoners would have their skulls squeezed within iron rings; that a human being would be lowered into an acid bath; that they would be trussed up naked to be bitten by ants and bedbugs; that a ramrod heated over a primus stove would be thrust up their anal canal (the 'secret brand'); that a man's genitals would be slowly crushed beneath the toe of a jackboot; and that, in the luckiest possible circumstances, prisoners would be tortured by being kept from sleeping for a week, by thirst, and by being beaten to a bloody pulp, not one of Chekhov's plays would have gotten to its end because all the heroes would have gone off to insane asylums."

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Nor were these isolated, extreme, or extraordinary events being practiced "by one scoundrel alone in one secret place only, but by tens of thousands of specially trained human beasts standing over millions of defenseless victims."

Oh, yes, and lest we forget, the interrogators of the Soviet camps were not trying to extract information from their subjects for such laudatory purposes as preventing the further slaughter of innocent human beings such as the victims of the Sept. 11 massacres. "Throughout the years and decades, interrogations under Article 58 were almost never undertaken to elicit the truth, but were simply an exercise in an inevitably filthy procedure: Someone who had been free only a little while before, who was sometimes proud and always unprepared, was to be bent and pushed through a narrow pipe where his sides would be torn by iron hooks and where he could not breathe, so that he would finally pray to get to the other end. And at the other end, he would be shoved out, an already processed native of the Archipelago, already in the promised land. (The fool would keep on resisting! He even thought there was a way back out of the pipe.)"

If I had the space, I could recount the list of 31 torture techniques enumerated by Solzhenitsyn, which was only a partial list: "Is there much left to enumerate? What won't idle, well-fed, unfeeling people invent?" — but I trust you get the point.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

David Limbaugh, a columnist and attorney practicing in Cape Girardeau, Mo., is the author of, most recently, "Persecution: How Liberals Are Waging War Against Christianity". (Click HERE to purchase. Sales help fund JWR.) Comment by clicking here.

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