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May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting

May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review Feb. 17, 2006 / 19 Shevat, 5766

Why in heaven do we look forward to Heaven?

By Rabbi David Fohrman


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The final article of the series



http://www.JewishWorldReview.com | What is life like in Heaven?


The answer is the world's best kept secret. Billions before us have died, but no one has yet come back to let us know what things look like from the other side. Jewish tradition, however, assures us that it's all worth it — that the hereafter is something we ought to be looking forward to. The righteous, we are told, "live" onwards in a state of eternal bliss.


But here's the problem: For argument's sake, let's say you are quite righteous, and tremendous bliss awaits you in the World to Come. Still, eternity is a pretty long time. For just how long do you think eternal "bliss" remains satisfying? Wouldn't bliss get kind of boring after a while?


Imagine the most blissful thing in the world. Say, for example, you really enjoy cruises. Someone comes along and offers you a free cruise to Alaska. Five star dining, deck-side luxury cabin, the works. For how long do you think you might enjoy such a cruise?


Two weeks? A month?


What about six months?


And what if the cruise lasted for eternity? Year after year, it's the same icebergs and the same old beluga whales. At some point, it would stop seeming like a vacation and it would start seeming laborious. At some point, it might seem like the very opposite of heaven.


So if heaven's eternal bliss really lasts for an eternity, why doesn't it get boring? Why in heaven do we look forward to Heaven?

THE PROBLEM WITH REST; THE PROBLEM WITH WORK
This problem is related to the question I left you with last week. Last week, we asked about the curious nature of work. Hundreds of hours of work don't seem justified by a fleeting few hours of reward. What we have seen now is that the idea of "reward" is just as problematic as the idea of "work". The notion of eternal reward seems downright boring. Neither work nor reward seem all that satisfying in the long run. What's the way out of this pickle?


The answer, I think, requires us to look more closely at the nature of life — life, that is, in "This World" and life in the hereafter, life in the Next World. What, really, is the difference between these two worlds?


In a word, I think Judaism's answer is that "This World" is a world of "becoming", and the "Next World" is a world of "being". The next world is a "yom shekulo Shabbes", as it were — "a day that is all Sabbath". This phrase, I think, encapsulates what it means to live in a world of "being". Let us examine what it might mean.


In creating the world, the Almighty split our experience into two realms. The first realm, the world we live in, we might call a world of "becoming". In this world, the only real lasting satisfaction that we can derive comes from the process of work itself — through building the world around us; indeed, through building ourselves. While in this world, constructive engagement is its own reward. Vacations, while nice once in a while, eventually get boring. And the reason is simple: It is because this world was wired for labor, not for the enjoyment of the fruits of that labor. Yes, we can experience fleeting satisfaction when we complete a task. But then it's "on to the next thing", or we quickly become bored.


There is, however, another realm. There is the Next World — a world of "being". The world of "being" is wired not for work, but for the appreciation of our labors. All that we have accomplished; all the relationships that we worked so hard to cultivate in This World — we experience them for what they truly are in the Next World.


If you think about it, it had to be this way. Imagine, for a moment, that the Almighty allowed us to truly experience the fruits of our labors in This World. Imagine that we could truly appreciate, in an enduring way, the satisfaction that comes from a hard won achievement. Imagine that in this world, we could fully and forever taste the rich spiritual joy that is the natural consequence of potential fulfilled. What would happen in such a world? You'd work at one thing, you'd achieve it, and then you'd spend the rest of your life reveling in your success. You'd never accomplish anything again. That wasn't what the Almighty had in mind. He was after something more productive than that.


We can now see why the idea of "reward", the lasting enjoyment of any accomplishment, is so hard to come by in this world. Indeed, even the thought of an eternity of enjoyment seems "boring" to us; something we would want to avoid. Why? Because we are looking at it through the wrong lenses — through the lenses of "This World", a world wired for "becoming", not "being". When we actually experience this "reward", though, we will ultimately experience it through different lenses — the lenses of the Next World — a world where working to "become more" is impossible; a world that is hard-wired for just for "being". When we experience the fruition of our work in the next world, we will do so within a world that allows us to truly tap into the timeless essence of this treasure.


So, while it may seem depressing that in This World, we can't really take much lasting pleasure in accomplishment — we do have a consolation prize. We have Sabbath, a little taste of "being", right smack in this world of "becoming".

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We suggested a few weeks ago that Sabbath is not your average, run of the mill, "day of rest". Remember: Jewish law permits you to shlep heavy tables up flights of stairs on Sabbath, but it forbids you to strike a match or gently plow the earth. The latter violates the sense of "rest" that Sabbath demands, while the former, while tiring, does not. Why? Because the Sabbath is not really about the kind of rest which helps you catch your breath. Instead, it is about a kind of rest that even the Master of the Universe would "need". The kind of rest that is not a break from work, but is the very purpose of work. The kind of rest that we might call, in the words of our Friday Night prayers, "tachlis shamayim va'aretz" — the very purpose of Creation itself.


Indeed, it is this kind of rest that saves creativity from death at its own hands...

THE DEATH OF CREATIVITY
The act of creating, when you get right down to thinking about it, is seductive. It can perpetuate itself indefinitely. And when it does so, it will eventually kill itself.


The examples are everywhere. The artist who always has one more brushstroke to add; the editor who needs to rearrange sentences one last time; the parent who has one last admonition to give a child who is no longer listening. All of these are acts of creation gone bad. When the process of melachah, of improvement, never ends — it destroys itself. At some point, a creator needs to let go. Paradoxically, the final act of creating is ceasing to create.


A creator finds it hard to let go, because that seems like the end. But it is really just the beginning. When a creator stops creating, he is finally ready to realize the purpose of his labors. He is finally ready to let the thing be what it is — and to relate to that which he created.


That's what positive rest means. Positive rest doesn't mean stopping to catch your breath. It means stopping the tinkering, and beginning to appreciate. It means letting a thing just "be", and appreciating it for what it is in itself — not for what I can still try and make it into.


This type of rest was inaugurated into the world on the first Sabbath, the Seventh Day of Creation. As the Sixth Day came to a close, the Almighty made a conscious, fateful decision to stop tinkering with the Universe. He looked at his handiwork and declared: hineh tov me'od — "indeed, it is very good". This proclamation signaled the Almighty's willingness to stop making the Universe "better", to stop "fixing" it, and to begin the process of relating to it for what it was.


The Almighty stopped not because the work was over. The work of improvement is never over. But He pulled back and left that work in our hands, in the hands of mankind. It was now up to us to pick up the mantle of melachah — to become earthly creators, to "guard the world and to work it"; to leave to the next generation a world better than the world we were given.


The Almighty, in His benevolence, decided to share with humans, the earthly creators, a gift He called Sabbath. Through it, man learns to emulate His Creator, and to crown creativity with rest. Living as we do in "This World", a world wired for "work", it is tempting to overlook the importance of Sabbath. It is tempting to let melachah tempt us into thinking that there is nothing more to life. But if we fall into that trap, we will never really create anything. In the act of resting from melachah, I rest from the process of trying to shape the world around me to suit my needs. In this letting go, I am finally able to appreciate the world for what it is, not just for what it can do for me. On Sabbath, we escape the relentless need to keep on tinkering, and we taste the deliciousness of pure "being".


It's not just the "world" that I learn to appreciate through rest; it's the people in that world as well. We all have our top five ways we would like to change our spouse to suit our needs. And most of us, in at least subtle ways, try to make these wishes known — as gently as possible, of course. But as long as you are in the process of tinkering, trying to "improve her", you are not in the process of appreciating. To let go is to make a powerful statement. That I love you, that I appreciate you — right now, for who you are now. Not just for what I might make you into in the future.


G-d gave us a sliver of time, Sabbath, to help us make this stance a regular feature of our lives. When and if we do, we will have truly bought ourselves a piece of Heaven on earth.


And you can tell that to Joe on the plane.

Every weekday JewishWorldReview.com publishes inspirational articles. Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Rabbi David Fohrman directs the Hoffberger Foundation for Torah Studies, and is an adjunct professor at the Johns Hopkins University, where he teaches Biblical Themes. He has also authored several volumes of the ArtScroll Talmud.

To comment or ask a question, please click here.



Previously:


Is work really worth it?
Big Creator, little Creator
Why would the All-Powerful need to rest?
Joe on the Plane and the Meaning of Sabbath





© 2006, Rabbi David Fohrman