In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 14, 2005 /11 Tishrei, 5766

Making every moment momentous

By Rabbi David Aaron

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Moses and the mastery of Sukkos

Moses never makes it to the Promised Land. Does his life end unfilled? Is he a tragic figure?

No. Moses knew the secret of life. He understood that the goal of life is not in the promised future but in every moment.

There is an Eastern teaching that proclaims, "Be here and now." Torah however would say, "Serve G-d here and now." This is the fullest experience of life and indeed this is how Moses lived his life  —  as a devoted servant of G-d.

Jewish Mysticism teaches that G-d wants to be present in the here and now, and our job is to serve G-d in that desire. We serve G-d when we imbue each moment with the presence of G-d. In other words, we should always ask ourselves, "How can we serve G-d right now?" If right now I am with my son, I should see this moment as an opportunity to show him love and thus serve G-d, who is the source of all love. It's not my love. I didn't invent love. I didn't create love and I didn't give it its' power and meaning. Love did not start with me and love will not end with me. I am not the master of love but I am the servant of love and when I love my son I serve to make G-d's love present in the here and now.

My service to the One Who wants to be present in this world in the here and the now is to make G-d's love  —  and compassion and justice, if that is what the moment calls for  —  present in this moment. That is fully living. We should not be living for the future or in the past. The goal of life is to serve G-d here and now, to be present in this moment. Torah teaches there is no greater joy in life than to serve G-d. G-d wants to be present in this world through you and me. To live is to serve. This is our ultimate accomplishment and ecstasy.

People live their life on fast forward, when they should really be living their life on deep inward, in this moment, serving G-d to reveal G-d and all of His qualities of wisdom, understanding, compassion, love, justice, truth, mastery, magnificence, life and peace in the world. If we serve G-d here and now, we can make these qualities present in every moment. That's what we came to this world to do and that's the only reason we are here. Moses knew this and lived this. His life was not about getting to the Promised Land but serving G-d. And if G-d did not want him to reach the Promised Land then so be it.

To make each moment ultimate we need to use each moment to serve the ultimate  —  G-d. And when we immerse ourselves in each moment to meet G-d and we embrace each moment as an opportunity to serve G-d, we overcome the anxiety of transience because each moment is then filled with eternal meaning.

This is the lesson of the upcoming holiday — Sukkos, which begins Monday night. It is one of the most beautiful holidays of the Jewish calendar and it is called z'man simhasanu, the time of our joy.

In celebration of this holiday we are commanded to take up temporary residence in a sukkah, a flimsy hut topped with perishable leaves unlike our permanent home which has a good, shingled roof. Jewish law even requires us to be able to see a bit of the stars at night through the leaves.

Sukkos includes a few other rituals that help us seize the moment and be with G-d. Each day of the holiday we shake the four menim, or species. Perhaps you have seen or heard of the lulav, which is a palm branch, and the esrog, which is a type of citron that looks like an elongated lemon. Then there are the hadassim -myrtle branches and the aravos-willow branches. Right after Yom Kippur  —  the Day of Atonement, the menim shopping starts. It is an intense time, especially in Jerusalem. All through the markets, vintage-looking Jews with little gem glasses examine each esrog for every little blemish. We want to do the mitzvah in the most beautiful way. People may even spend hundreds of dollars on these four menim, even though in a week's time after the holiday they will be worth nothing.

During the week of Sukkos we watch these beautiful menim that we spent so much money on wilt away. It is a wonder why, in a world with such advanced technology, we cannot create a nice-looking plastic etrog that we could use every year. Nowadays, we can buy artificial flowers that even smell real. These things last. But on Sukkos we immerse ourselves in a temporary dwelling, we embrace perishable species and we turn around and wave them towards the four corners of the earth. It really seems silly; turning in a circle we just end up in the same place that we started.

Also seemingly strange, during this "time of our joy" we read Kohels, Ecclesiastes. The sages tell us that King Solomon was inspired to write this book when he realized in a prophet way that the Temple that he built would be destroyed. Lamenting over that painful truth he wrote, "Futile of futilities, of what worth is the work of man under the sun." It sure seems odd to read this apparently depressing book on the holiday of our happiness. However, King Solomon's brutal confrontation with the transience of life actually reveals the key to true happiness. He concludes, "In the end, obey the word of G-d and do His command because this is everything."

The final conclusion of Koheles, after King Solomon experiences all the great escapes, running away from the transience of life, he finally realizes the secret to serenity: Live in the now, serve G-d now and connect to G-d now.

On Sukkos we celebrate transience. We embrace transience when we embrace our perishable four species and we immerse ourselves in transience when we leave our permanent home and dwell in a temporary hut covered by perishables. Sukkos teaches us that happiness is not based on what you have nor what you can hold on to but who you are by virtue of your relationship to G-d. When we love and serve G-d here and now we infuse this finite space with infinity and this moment with eternity. If you understand this truth then you will never be in a rush to get to some other place and get to some future time. Because you realize that the joy of life is to love and serve G-d and there is no better time than "now"  —  so what's the rush? If not now, when?

Therefore, the key to happiness and serenity is to embrace the now, as impermanent as it is, because the present is really G-d making Himself present right here and now. The present is, so to speak, a presentation and manifestation of G-d. Our joy is to merge with this moment, fully live it up by doing good and serving G-d in His desire to become even more present in our world through us. Our joy is to make the present our gift to G-d and become fully present with His presence. Indeed Moses mastered the art of Sukkos — serving G-d here and now.

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JWR contributor Rabbi David Aaron is the founder and dean of Isralight, an international organization with programming in Israel, New York South Florida, Philadelphia, Los Angeles and Toronto. He has taught and inspired thousands of Jews who are seeking meaning in their lives and a positive connection to their Jewish roots.

He is the author of the newly released, The Secret Life of G-d, and Endless Light: The Ancient Path of Kabbalah to Love, Spiritual Growth and Personal Power , Seeing G-d and Love is my religion. (Click on links to purchase books. Sales help fund JWR.) He lives in the old City of Jerusalem with his wife and their seven children.

© 2005, Rabbi David Aaron