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May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel

The Kosher Gourmet by Diane Rossen Worthington: 'Noodles,' Asian style is a carb sub, sure. But they are also amazingly delicious and colorful

April 19, 2013

Rabbi Yonason Goldson: When violence seems the only answer

Caroline B. Glick: Why Obama's visit to Israel had no impact on public opinion or government policy

Morgan Housel: Gold collapse: The start of something big?
Harvard Health Letters: Can you die of a broken heart?

Pete Spotts: Livable super-Earths? Two candidates among Kepler's latest finds

Nora Schultz: Oxytocin helps beat booze cravings

The Kosher Gourmet by Carole Kotkin: Middle Eastern cuisine meets Italian delicious with this lentil and eggplant pastitsio

April 17, 2013

Shira Rubin: Too much of a good thing? 'Palestinians' realize downside of foreign aid boom

Geoffrey Mohan: Can computers decode dreams? Researchers take a first step

Morgan Housel: BAD NEWS: EVERYONE IS RIGHT!
Brierley Wright, M.S., R.D.: 6 heart-healthy eating tips help cut saturated fat but not taste

Michael Craig Miller, M.D.: Ask the Harvard Experts: Told your child has sensory processing disorder? Seek a second opinion

The Kosher Gourmet by Diane Rossen Worthington: Corn and Curry Add Zing to Chilled Soup

April 15, 2013

Rabbi Yonason Goldson: The Death of Education?

Kristen Chick: Egyptian Christians respond with harsh words to attack -- rocks, Molotov cocktails, and gunfire -- against main cathedral

Marcy Darnovsky and Karuna Jaggar: High Court to decide if you should own your DNA
Howard LaFranchi: US bracing for more Russian blowback after taking action against 18 more human rights violators

Kristin Ohlson : The loneliest fight

The Kosher Gourmet by Dana Velden: A tasty, rich dish that hints at spring's arrival while still anchored in a favorite winter staple

April 12, 2013

Rabbi Dr. Tzvi Hersh Weinreb: The Inspired Loner

Caroline B. Glick : Must we continue to be enablers of our own destruction?

Mark Clayton: New cybersecurity bill: Privacy threat or crucial band-aid?
Morgan Housel: Twitter: The carnival barker of investing

Harvard Health Letters.: Dietary supplements: Do they help or hurt?

Jewz in the Newz by Nate Bloom: Jackie Robinson's Friend, Hank Greenberg; CNN's Jake Tapper; Texas County in the News is named for 19thC. Jewish soldier and Congressman

The Kosher Gourmet by Susan Russo: FRUITY QUINOA STUFFED PEPPERS: A flavorful, colorful and edible vessel of delicately fluffy, mildly nutty filling combined with chewy apricots, tangy cherries, and crunchy pistachios

April 10, 2013

Edmund Sanders: Kerry leaves Israel with hopes, but few results

Nicholas Blanford: Iran's 'axis of resistance' loses its Palestinian arm to Syrian war

Peter Grier: North Korean missiles: Could US shoot them down?
Morgan Housel: Warning: Don't waste your capital being fooled by profit prophets

Donald Hensrud, M.D.: Mayo Clinic Medical Edge: Take vitamin supplements with caution --- even approved, they may actually do damage

Eryn Brown: 74 DNA discoveries move cure closer for three cancers

Mark Guarino: Google Glass already has some lawmakers on high alert

The Kosher Gourmet by Dana Velden: A soup to feed every guest, no matter how finicky

April 8, 2013

Jonathan Tobin: What Part of No Preconditions Do American Jews Not Get?

Christa Case Bryant: No Place on Earth

Fred Weir: Is Putin finally trading his own party for a new power base?

Hara Estroff Marano: The Spice of Life
P.J. Skerrett, M.D.: Harvard Health Letters: Generic drugs: Don't ask, just tell

David Cook : Husband-hunting advice from Princeton alum triggers outrage, humor

The Kosher Gourmet by James T. Farmer III : A simple, rustic white pizza: Good ingredients, fresh herbs, and an infused olive layered upon a crispy crust hits the spot


Jewish World Review Oct. 12, 2009 / 19 Tishrei 5770

Eat All That You Can Eat

By Dave Barry





http://www.JewishWorldReview.com | The U.S. Army is developing a new Combat Sandwich. Really. Army food technicians say this sandwich can remain edible, without refrigeration, for three years. Granted, that's nowhere near the staying power of those $4.50 hot dogs they sell at airports, some of which have been rotating on their grills since the Lindbergh flight. But it's still impressive.


I recently had an opportunity to field-test the new Combat Sandwich, and will give you my review once I get my new artificial stomach. No, seriously, I'm fine, and my review will follow this informative HISTORY OF MILITARY FOOD:


The legendary French general Napoleon "Bone" Aparte once observed that "an army marches on its stomach." Of course, Napoleon was talking about French soldiers, who drank large quantities of wine and thus often could not march on their actual feet ("Forward . . . CRAWL!"). In battle, they routinely shot at their own artillery to make it shut up so they could sleep.


But the point is that food is vital for soldiers. The ancient Romans knew this: No matter how far their soldiers ventured from Rome, they knew that, come dinnertime, the Domino's delivery chariot would come thundering into camp, driven by a man who knew that if he was more than 30 minutes late, he'd be disemboweled.


By the American Civil War, the military had developed a ration called "hardtack," which was similar to plywood but not as tender. The advantage of hardtack was that it did not spoil, so if soldiers were pinned down on the battlefield, unable to get supplies, they could simply reach into their knapsacks, pull out their hardtack and throw it at the enemy.


In World War II, the Army developed "K-rations," which were critical to the outcome of the war, because the Allied soldiers knew that if they won, they would no longer have to eat K-rations. After the war, tons of leftover K-rations were given to starving war refugees, who gave them back. Today they are used primarily in road construction and fruitcake.


During the Cold War, there was a fierce competition between the United States and the Soviet Union to gain superiority in the field of military food. This culminated in the Red Army's development of the legendary "Big Ivan" Tactical Assault Sausage, which was the size of a subway car and theoretically could feed one infantryman for 400 years. In 1987, a dozen of these babies were dropped from bombers to Soviet troops in Afghanistan; shortly thereafter, communism collapsed.


So food has played a vital role in military history, which is why the Army's new Combat Sandwich is so exciting. When I heard about it, I asked the Army to send me one, and the Army graciously sent me two: one barbecued chicken, and one pepperoni, both wrapped in brown military foil packets that you need a bayonet to open.


I field-tested these sandwiches on a Florida beach, where the harsh battlefield-style conditions included heat, sand and a large pink man walking around in a tiny red thong. If anything is going to ruin a person's appetite for a sandwich, it is suddenly finding yourself face to face with the flagrant crevasse that this man was sporting.


But even under these conditions, the Combat Sandwich held up well. It's a "pocket" style sandwich, which means it looks as if it has spent time in somebody's pocket. But I thought it was quite tasty, in a spicy way. Of course, I think everything is tasty, including cold cuts so old that when you try to take them out of the refrigerator, they skitter away on little mold legs and hide behind the beer. I will eat food with an expiration date written in Roman numerals.


So I gave a few bites of Combat Sandwich to my wife, who's very strict about food freshness, always rooting through the refrigerator and throwing out pieces of pizza that, in my opinion, still have years of service left. She actually liked the Combat Sandwich. So did my mother-in-law, who is picky about most things, although she has graciously made an exception in my case.


In conclusion, the Combat Sandwich is a strong addition to our nation's combat-food arsenal. It is a tribute to the men and women who devised it, and the courageous barbecued chickens and pepperonis who gave their lives to make it possible. I know I speak on behalf of a grateful nation when I say: What's for dessert?

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Previously:

It's late in the season, and I'm batting about .200
When it comes to yard work, I have ants in my pants
Accordion players are squeezing me for an apology
I have strong scientific evidence that men and women are different
I call this work 'Sad Ballad of a Clueless Idiot'
When it comes to shopping, I'm the big Cheez-It
Kids better wise up, or they're doomed to repeat
The Mother of All Parties
Summertime, and the livin' can get a bit fishy
The best summertime vacation is a good ol' staycation
It's summer and the Bridezillas are in full bloom
America's space cadets have an idea that's completely outside the box
This party animal is following the yellow brick road
My diet plan is a surefire way to lose your spouse
Here's a vacation the kids won't forget anytime soon
I'd rather read about walnuts than Britney Spears
Birthday pinata duty has me feeling a little batty
Can't we all just get along? Are you a meshugena?
I've got a few pet peeves about sea creatures
Some common grammar queries axed and answered
Grads, the world is your oyster — and it's shut
It's Barbie's world — the rest of us just live here
35 years later, it's a flight of the conned chords
Trout fishing makes me blooping crazy
Duct-tape daredevils
When it comes to buying, my wife shops — and I drop
I've found a guy who can write this column better me
After all these years, still not ready for my closeup
Let's watch out for those conjugal phrases
A trip to North Dakota puts me on the map
Kicking and hugging
This dad has a severe case of wedding belle blues
Thanks to the British, I've suffered another art attack
My vocabulary is just teeming with synergy
A brief emergency
It's time for me to come clean about my dirty ways
A ruff and ready playmate
Sticking it to bad drivers
The gravity of skiing
Warning: DO NOT READ WHILE SLEEPING!
I had fun, fun, fun till someone took my Vega away
Attack on language from Shaq to shark
Defusing the turkey bomb
Driving While Stupid
I'm living in a perpetual state of confusion
Traveling with little ones is just plane crazy
It's time to unmask a more traditional Halloween
U.S. needs to shoot for a better class of criminals
Mountain man training involves some trash talk
Ten rules for making the world a much better place
A slide down memory lane reminds me I got burned
This latest research is enough to drive you nuts
Wrestling with night critters gives me butterflies
Silly songs get this old teapot into some hot water
Kids better wise up, or they're doomed to repeat
Overweight? I'm in training for the next Ice Age
The bleu plate special proves just ducky on this trip
Just weighting for the day I can build a better body
Better to light a single gift candle than to curse your wife
These camping tips will make for some happy trails
I'm shooting the rapids with eyes wide shut
People's bad grammar is enough to make me sic
Toilet water as a weapon? That idea really stinks
The carefree days of summer begin with the ants in my pants
Heartland's moovers & shakers are an udder disgrace
I've found a guy who can do this better than I can
If you really love Dad, give him a big box of nothing
Graduates, the world is your oyster — and it's shut
How to look good in a swimsuit — no ifs, ands or butts
Trip proves I'm the king of my own castle
The writer vs. the writher beats the Hil & Obama fight
Complain about gridlock? That's just a dead end
New phone tactics help me develop new hangups
For faithful readers, a course in Journalism $1.01
How to speak English very much better
When it comes to laundry, men are all washed up
This houseguest is ready to throw in the towel
Fixing your home can truly be a bonding experience
The lies about this mammal just drive me batty
In spin cycle of love, hard to be delicate
It's just not the time to thumb our nose at bagels
Latest fitness Rx for men is a yawn
My daughter's party, I'll cry if I want to
Sanguine ride on rabid transportation
One experiment worth repeating
Nothing like a good trip to help me see the light
The lord of the dance doesn't have anything on me
Invention clearly worth the brewhaha
Safe on the slopes
Why-oh-why-oh-why-oh…
A gross national columnist
Mr. Language Person: Weird word
I (cough) was a teenage smoker!
Frogs hop into the headlines
Great American turkeys
Mr. Fixit strikes again
‘Einstein Gap’: It's all relative
Lost in space
The Trojan Twinkie Caper
MR. LANGUAGE PERSON: WATCH YOUR LANGUAGE!
Feeding your worst fears
Sock it to 'em, sartorially
The rubber band man
Does public art make sense?
Needling the birthday boy
On calamities (in the sky and on your head)
Modern medical mysteries
Bored games
Dave's Field of Nightmares
Lewis and Clark stepped here!
The ultimate water gun
Poetic license, with no rhyme or reason
Great moments in science
This won't hurt a bit
One giant leap for frogkind
My visit to Nether-Netherland
Smile and say cheese
Shooting carps in Wisconsin
The perfect storm
Stickup in aisle 3
Please don't feed the tourists
Land of the Frozen Earwax
The birth of wail
Honk if you're married and can't cope with anger
Rabbit ears get poor reception
Percentage of frogs in food jumps
Night of the living roach
Mr. Language Person: Some words of wisdomality
Mind your P's and Q's and teas
Loose lips sink sequels
NOW WE'RE COOKIN'!
The right to Bear clubs
Science: It's just not fair
Road warrior specials
Where's the beef? (Low fat)
There is nothing like a male (guys)
MOTIVATE! THEN FAIL! NEW YEAR'S RESOLUTIONS
Rooting for the midgets of the Midway
Revolt of the rodents
He can drive any truck named ‘Tonka’
All bets are off
How do you spell S-A-T?
Sour grapes and mud
Pro golf: A game of non-stop boredom
Guard-dog vigilance is nothing to sniff at
Warm and fuzzy Cold War memories
The funny side of ‘Beowulf’
HOLY HEAT WAVE, BATMAN!
Abs-olute madness
Beware of brainy bugs
I'm in a sorry state
The frog plague: The inside story
If she had a hammer….
Keeping an eye on crime
Camping and Lewis and Clark
When in Iowa, don't forget to duck
Junior takes the wheel
Growing old with Dave
Sites for sore eyes
Beware of sheep droppings
Ireland, land of bad Elvis
Mr. Peabrain's misadventures
When they're out to get you, keep cool
Mothers of invention
Kill 'em with kindness



© 2006, The Miami Herald Distributed by Tribune Media Services, Inc.

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