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May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting

May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review July 30, 2007 / 15 Menachem-Av, 5767

The ultimate water gun

By Dave Barry


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http://www.JewishWorldReview.com | Just when you're starting to lose hope that the younger generation will ever amount to anything; just when you're asking yourself: "Where are the leaders of tomorrow? Where is the next John Kennedy, the next John Wayne, the next John Denver, the next John LeMasters, who attended Pleasantville High School with me and was very good at math?"; just when you're starting to think that the most significant contributions that today's young people will make to society will be in the field of body-piercing; just when you're about to give up in total despair, some young person, when you least expect it, sends you a world-class water gun.


At least that's what happened to me. The young person in this case is actually named John Young. He's a graduate student who wrote me a letter informing me that several years earlier, while sitting in a philosophy class — and let this be a lesson to you students who think that studying philosophy is a waste of time — he figured out how to make "the most butt-kickingest water gun the world has ever seen." He calls it The Ultimate Water Gun, and when he offered to let me try it, I, of course, accepted immediately. I had a hunch that this could be my big journalism break, comparable to the time during the Watergate scandal when, in a secret meeting in a parking garage, the man known only as "Deep Throat" changed the course of history by giving Bob Woodward a really good water gun.


But not as good as the one that John Young sent me. This is not some flimsy plastic toy; this is a major contraption that weighs, when fully loaded, as much as a major kitchen appliance. It consists of a pressurized, water-filled fire-extinguisher tank that you wear in a harness on your back; this is connected via a short tube to a garden-hose nozzle riveted to the top of a gold motorcycle helmet, which you wear on your head, so that, when you squeeze a trigger, the water squirts out in whatever direction your head is pointing. You also wear a firefighter-style jacket that has been spray-painted silver; the jacket does not make the gun work any better, but it does perform the important function, in conjunction with the nozzle-topped helmet, of making you look like: Captain Bill, Space Dork!


I tested this water gun with my son, Rob, at a Miami gas station. (We needed the station's air compressor to pressurize the tank.) It is not easy, using mere words, to describe the feeling of power you get when, merely by squeezing your hand, you send a powerful jet of water whooshing from the top of your head, shooting 75 feet or more in whatever direction you look, but I will try: It is cool.


It also commands respect. At one point, two young men pulled up in a classic Bad Dude car — low to the ground, windows tinted with what appeared to be roofing tar, sound system thumping out bass notes loud enough to affect the Earth's rotation. They stopped and got out, apparently intending to use the air compressor; but just then, Rob came around the front of my car, silver-coated, gold-helmeted, shooting a blast of water over the gas station roof. The Bad Dudes were clearly startled, although they recovered and tried to look extremely unimpressed, as if to say, "Ho-hum, another Human Fire Hydrant." Then they coolly, but quickly, got back into their boombox car and thumped on out of there.


So we're talking about a powerful new technology here, and I've been pondering how it can best be used to benefit humanity in general, and I think I've figured out the ultimate use for The Ultimate Water Gun: Cigar Control.


As you know, cigars are now the "in" thing, with hip, fashionable, "with-it" sophisticates lighting up in restaurants and bars, apparently not realizing that, to the many, many people who don't care for cigars, it smells as though somebody has set an armpit on fire. (I am referring here to your cheaper cigar. Your more expensive cigar smells as though somebody has set a more expensive armpit on fire.)


Of course, polite cigar smokers (and there are many) refrain from lighting up where others will unwillingly smell their smoke. But there seems to be a growing group of people — let's reach deep into our bag of euphemisms and call them "jerks" — who seem to enjoy lighting up in public places; who talk loudly and proudly about their cigars, as if they truly believe that the rest of us are impressed with a person capable of emitting this level of stench.


So picture this: You're in a restaurant, and a jerk lights up, and suddenly all the food tastes like cigar. You're wishing that somebody (not you; you don't want any trouble) would tell this guy exactly what he can do with his cigar; just then — wham! — the door bursts open, and there he is, his silver coat reflecting the candlelight — the Cigar Avenger! His gold helmet turns slowly, scanning the room, and suddenly he squeezes his hand trigger and — whooossh! — the jerk is drenched from head to foot, with what looks like a wad of dead seaweed hanging limply from his clenched teeth.


As the surrounding diners break into applause, the jerk (he might be a lawyer) sputters: "This restaurant has no policy against cigar smoking!" And the Cigar Avenger calmly replies: "This restaurant also has no policy against extinguishing cigars with a powerful stream of water from a helmet-mounted spray nozzle."


And then, in a twinkle of silver, he is gone. Probably he is gone to get a hernia operation, because that thing is heavy.

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Previously:

Poetic license, with no rhyme or reason
Great moments in science
This won't hurt a bit
One giant leap for frogkind
My visit to Nether-Netherland
Smile and say cheese
Shooting carps in Wisconsin
The perfect storm
Stickup in aisle 3
Please don't feed the tourists
Land of the Frozen Earwax
The birth of wail
Honk if you're married and can't cope with anger
Rabbit ears get poor reception
Percentage of frogs in food jumps
Night of the living roach
Mr. Language Person: Some words of wisdomality
Mind your P's and Q's and teas
Loose lips sink sequels
NOW WE'RE COOKIN'!
The right to Bear clubs
Science: It's just not fair
Road warrior specials
Where's the beef? (Low fat)
There is nothing like a male (guys)
MOTIVATE! THEN FAIL! NEW YEAR'S RESOLUTIONS
Rooting for the midgets of the Midway
Revolt of the rodents
He can drive any truck named ‘Tonka’
All bets are off
How do you spell S-A-T?
Sour grapes and mud
Pro golf: A game of non-stop boredom
Guard-dog vigilance is nothing to sniff at
Warm and fuzzy Cold War memories
The funny side of ‘Beowulf’
HOLY HEAT WAVE, BATMAN!
Abs-olute madness
Beware of brainy bugs
I'm in a sorry state
The frog plague: The inside story
If she had a hammer….
Keeping an eye on crime
Camping and Lewis and Clark
When in Iowa, don't forget to duck
Junior takes the wheel
Growing old with Dave
Sites for sore eyes
Beware of sheep droppings
Ireland, land of bad Elvis
Mr. Peabrain's misadventures
When they're out to get you, keep cool
Mothers of invention
Kill 'em with kindness



© 2006, The Miami Herald Distributed by Tribune Media Services, Inc.

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