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May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting

May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review June 11, 2007 / 25 Sivan, 5767

Smile and say cheese

By Dave Barry


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http://www.JewishWorldReview.com | As a molder of public opinion, I regularly go on fact-finding missions to foreign countries located outside of the United States. I then report my findings to you in the sincere hope that I can improve international understanding by deducting the entire cost of my mission, including beer, on my income taxes.


Today I present Part One of my two-part report on this year's mission, which took me to the Netherlands, which some people call "Holland," or, if they are very lost, "Czechoslovakia." At one time, large areas of the Netherlands were actually covered by the sea, but over the centuries the hard-working Dutch have turned these areas into dry land. How did they do this? By stealing chunks of other countries. Groups of Dutch persons, posing as tourists, would travel abroad and return with large suitcases filled with dirt, which they would use to form Netherlands (literally, "dirt piles"). By the time the rest of the world realized what was happening, the nation of Luxembourg, which at one time was larger than Germany, had shrunk to the size of a volleyball court, which it remains to this day.


No, I'm kidding. The Dutch actually drained the water off the Netherlands by building a very clever network of canals and dikes, which today are held firmly in place by roughly 23 million cows. A key element of this network is the famous windmills, which, by utilizing the wind to turn giant sails, attract tourists, who in turn buy the cheese produced by the cows, thus completing the ecological cycle.


The Netherlands is beautiful, and the Dutch are a friendly, funny, low-key people who are not opposed to beer. As a bonus, everybody in the Netherlands, including dogs, speaks English more fluently than, for example, Dan Quayle.


This is a good thing, because the Dutch language has some kind of design problem, such that when Dutch people pronounce the letter "g," which appears three or four times in the average Dutch word, they sound as though they are hawking up a loogie the size of a cocker spaniel. Also, many Dutch words are too long to be safely pronounced by amateurs. For example, if you tried to say the Dutch word for "youth hostel warden," which is "jeugdherbergbeheerder," you'd run out of oxygen somewhere around the 15th syllable and fall into a canal.


USEFUL FACT FOR TRAVELERS: The Dutch term for "skee ball" is "skee ball."


The Dutch unit of currency is the "guilder," which you obtain by going to one of the many money-changing places found all over Europe, surrounded by Americans who have given valuable American money to the person in the booth and now are looking with alarm at colorful, odd-sized pieces of paper that for all they know are cereal coupons that the person in the booth has given them as a prank.


Once you change your money, it's time to see the country. The best way to see any foreign country is to get on a bus filled with other tourists and be driven to a castle, cathedral or other Famous Historic Thing, which you'll recognize by the fact that it's surrounded by a rumbling herd of tour buses. Then you get out of your bus, take a photo of yourself standing in front of the Famous Historic Thing, buy souvenirs, consume snacks and use the scary foreign toilets. Also, if you have time, you should read the plaque explaining that the Historic Thing was constructed in 1158 and went through many historic events before burning to the ground in 1953, to be replaced by the Authentic Reconstruction that you are looking at now.


In the Netherlands, I joined a tour group going to see the famous cheese market in Alkmaar, a picturesque city where the Dutch market cheese in a historic and photogenic way. It was a beautiful day, and my group was joined in Alkmaar by basically every other tour group on the Eurasian continent. We had to fight our way through the crowd, trading elbow jabs with enemy tours, but we finally reached the front, where we were rewarded with a fine view of . . . a bunch of cheese. We reacted as though this were the Grand Canyon. "There's the cheese!" we shouted as we snapped dozens of blurred photographs. I can't really explain why this was so exciting. It's a tour-group thing.


We also visited a cheesemaker, where a woman in an authentic Dutch costume that nobody in the Netherlands actually wears explained how to make cheese. Because of the crowd, I missed a lot of the explanation, but in case you want to make cheese at home, I distinctly heard her say that you start with 300 liters of warm milk.


This concludes Part One of my report on the Netherlands. Next week, in Part Two, I'll describe the beautiful and cosmopolitan city of Amsterdam, where I suffered a knee injury as a direct result of legalized prostitution. In closing, I'll leave you with this:


TIP FOR BUSINESS TRAVELERS: If, while visiting the Netherlands, you take a side trip to Paris, you should refer to it in your report as follows, "I took a side trip to Paris," so you can deduct it on your income taxes.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Comment by clicking here.


Previously:

Shooting carps in Wisconsin
The perfect storm
Stickup in aisle 3
Please don't feed the tourists
Land of the Frozen Earwax
The birth of wail
Honk if you're married and can't cope with anger
Rabbit ears get poor reception
Percentage of frogs in food jumps
Night of the living roach
Mr. Language Person: Some words of wisdomality
Mind your P's and Q's and teas
Loose lips sink sequels
NOW WE'RE COOKIN'!
The right to Bear clubs
Science: It's just not fair
Road warrior specials
Where's the beef? (Low fat)
There is nothing like a male (guys)
MOTIVATE! THEN FAIL! NEW YEAR'S RESOLUTIONS
Rooting for the midgets of the Midway
Revolt of the rodents
He can drive any truck named ‘Tonka’
All bets are off
How do you spell S-A-T?
Sour grapes and mud
Pro golf: A game of non-stop boredom
Guard-dog vigilance is nothing to sniff at
Warm and fuzzy Cold War memories
The funny side of ‘Beowulf’
HOLY HEAT WAVE, BATMAN!
Abs-olute madness
Beware of brainy bugs
I'm in a sorry state
The frog plague: The inside story
If she had a hammer….
Keeping an eye on crime
Camping and Lewis and Clark
When in Iowa, don't forget to duck
Junior takes the wheel
Growing old with Dave
Sites for sore eyes
Beware of sheep droppings
Ireland, land of bad Elvis
Mr. Peabrain's misadventures
When they're out to get you, keep cool
Mothers of invention
Kill 'em with kindness



© 2006, The Miami Herald Distributed by Tribune Media Services, Inc.

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