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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 1, 2006 / 10 Mar-Cheshvan, 5767

Diversity adulation

By Walter Williams


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http://www.JewishWorldReview.com | There are some ideas so ludicrous and mischievous that only an academic would take them seriously. One of them is diversity. Think about it. Are you for or against diversity? When's the last time you said to yourself, "I'd better have a little more diversity in my life"? What would you think if you heard a Microsoft director tell his fellow board members that the company should have more diversity and manufacture kitchenware, children's clothing and shoes? You'd probably think the director was smoking something illegal.


Our institutions of higher learning take diversity seriously and make it a multimillion-dollar operation. Juilliard School has a director of diversity and inclusion; Massachusetts Institute of Technology has a manager of diversity recruitment; Toledo University, an associate dean for diversity; the universities of Harvard, Texas A&M, California at Berkeley, Virginia and many others boast of officers, deans, vice-presidents and perhaps ministers of diversity.


George Leef, director of the John W. Pope Center for Higher Education Policy in Raleigh, N.C., writes about this in an article titled "Some Questions about Diversity" in the Oct. 5 issue of "Clarion Call." Mr. Leef suggests that only in academia is diversity pursued for its own sake, but there's a problem: Everyone, even if they are the same ethnicity, nationality or religion, is different. Suppose two people are from the same town in Italy. They might differ in many important respects: views on morality, religious and political beliefs, recreation preferences and other characteristics.


Mr. Leef says that some academics see diversity as a requirement for social justice — to right historical wrongs. The problem here is that if you go back far enough, all groups have suffered some kind of historical wrong. The Irish can point to injustices at the hands of the British, Jews at the hands of Nazis, Chinese at the hands of Indonesians, and Armenians at the hands of the Turks. Of course, black Americans were enslaved, but slavery is a condition that has been with mankind throughout most of history. In fact, long before blacks were enslaved, Europeans were enslaved. The word slavery comes from Slavs, referring to the Slavic people, who were early slaves. White Americans, captured by the Barbary pirates, were enslaved at one time or another. Whites were indentured servants in colonial America. So what should the diversity managers do about these injustices?


When academics call for diversity, they're really talking about racial preferences for particular groups of people, mainly blacks. The last thing they're talking about is intellectual diversity. According to a recent national survey, reported by the American Council of Trustees and Alumni in "Intellectual Diversity," 72 percent of college professors describe themselves as liberal and 15 percent conservative. Liberal professors think their classrooms should be used to promote a political agenda. The University of California recently abandoned a provision on academic freedom that cautioned against using the classroom for propaganda. The president said the regulation was "outdated."


Americans, as taxpayers and benefactors, have been exceedingly generous to our institutions of higher learning. That generosity has been betrayed. Rich Americans, who acquired their wealth through our capitalist system, give billions to universities. Unbeknownst to them, much of that money often goes to faculty members and programs that are openly hostile to donor values. Universities have also failed in their function of the pursuit of academic excellence by having dumbed down classes and granting degrees to students who are just barely literate and computationally incompetent.


What's part of Williams' solution? Benefactors should stop giving money to universities that engage in racist diversity policy. Simply go to the university's website, and if you find offices of diversity, close your pocketbook. There's nothing like the sound of pocketbooks snapping shut to open the closed minds of administrators.

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Walter Williams Archives


© 2006, Creators Syndicate.

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