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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 26, 2007 / 14 Tishrei 5768

Global warming hysteria

By Walter Williams


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http://www.JewishWorldReview.com | Despite increasing evidence that man-made CO2 is not a significant greenhouse gas and contributor to climate change, politicians and others who wish to control our lives must maintain that it is.


According to the Detroit Free Press, Rep. John Dingell wants a 50-cents-a-gallon tax on gasoline. We've heard such calls before, but there's a new twist. Dingell also wants to eliminate the mortgage tax deduction on what he calls "McMansions," homes that are 3,000 square feet and larger. That's because larger homes use more energy.


One might wonder about Dingell's magnanimity in increasing taxes for only homes 3,000 feet or larger. The average U.S. home is around 2,300 square feet, compared with Europe's average of 1,000 square feet. So why doesn't Dingell call for disallowing mortgage deductions on houses more than 1,000 square feet? The reason is there would be too much political resistance, since more Americans own homes under 3,000 square feet than over 3,000. The full agenda is to start out with 3,000 square feet and later lower it in increments.


Our buying into global warming hysteria will allow politicians to do just about anything, upon which they can muster a majority vote, in the name of fighting climate change as a means to raise taxes.


In addition to excuses to raise taxes, congressmen are using climate change hysteria to funnel money into their districts. Rep. David L. Hobson, R-Ohio, secured $500,000 for a geothermal demonstration project. Rep. Adam B. Schiff, D-Calif., got $500,000 for a fuel-cell project by Superprotonic, a Pasadena company started by Caltech scientists. Money for similar boondoggles is being called for by members of both parties.


There are many ways to reduce CO2 emissions, and being 71 years of age I know many of them. Al Gore might even consider me carbon neutral and possibly having carbon credits because my carbon offsets were made in advance. For example, for the first 15 years of my life, I didn't use energy-consuming refrigerators; we had an icebox. For two decades I listened to radio instead of watching television and walked or used public transportation to most places. And for more than half my life I didn't use energy-consuming things such as computers, clothes dryers, air conditioning and microwave ovens. Of course, my standard of living was much lower.


The bottom line is, serious efforts to reduce CO2 will lead to lower living standards through higher costs of living. And it will be all for naught because there is little or no relationship between man-made CO2 emissions and climate change.


There's an excellent booklet available from the National Center for Policy Analysis (ncpa.org) titled "A Global Warming Primer." Some of its highlights are:


"Over long periods of time, there is no close relationship between CO2 levels and temperature."


"Humans contribute approximately 3.4 percent of annual CO2 levels" compared to 96.6 percent by nature.


"There was an explosion of life forms 550 million years ago (Cambrian Period) when CO2 levels were 18 times higher than today. During the Jurassic Period, when dinosaurs roamed the Earth, CO2 levels were as much as nine times higher than today."


What about public school teachers frightening little children with tales of cute polar bears dying because of global warming? The primer says, "Polar bear numbers increased dramatically from around 5,000 in 1950 to as many as 25,000 today, higher than any time in the 20th century." The primer gives detailed sources for all of its findings, and it supplies us with information we can use to stop politicians and their environmental extremists from doing a rope-a-dope on us.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Walter Williams Archives


© 2006, Creators Syndicate.

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