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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 30, 2006 / 6 Elul, 5766

Property rights attack continues

By Walter Williams


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http://www.JewishWorldReview.com | Last year, the U.S. Supreme Court, in its Kelo v. New London decision, ruled that the private property of one American could be taken and given to another American as long as it served a public purpose. The public purpose in that case was greater tax revenues for the fiscally strapped city of New London. The city figured that if it used its powers of eminent domain to force private homeowners out and then transferred their property to developers to build commercial property, there would be greater tax revenues.


Many Americans were angered by this violation of both the letter and spirit of the Fifth Amendment, which in part reads, ". . . nor shall private property be taken for public use, without just compensation." Public purpose is not the same as public use. Public use means property can be taken, with just compensation, to build a road, a highway, a fort or some other public project.


My response to the Kelo decision was, "See, I told you so." For decades, Americans have been willing to allow politicians to trample over private property rights, so why should we be surprised when politicians become more emboldened?


Here's a brief history. The U.S. Army Corps of Engineers fined one landowner $300,000 for "destroying" wetlands because he cleared a backed-up drainage ditch on his property. The Fish & Wildlife Service told one landowner he couldn't use 1,000 acres of his property so the endangered red-cockaded woodpecker could have a place to dwell. Another owner was prevented from clearing dry brush near his home to make a firebreak because it would disturb the Stephens kangaroo rat. Building a deck on his house brought one owner a $30,000 fine for casting a shadow on wetlands.


Smoking bans are another violation of private property rights supported by most Americans. If a person owns a restaurant, it is his right to decide whether or not he will permit smoking. If a restaurant owner wishes to permit smoking, he might put up a "Smoking Permitted" sign and let customers decide whether they wish to enter. Similarly, if an owner didn't permit smoking, he might put up a "No Smoking" sign and let customers decide.


I'm guessing that a restaurant owner who didn't permit smoking would see it as a violation of his property rights if a coalition used the political arena to create legislation forcing him to permit smoking. It is no less of a property rights violation the other way around.


Tyranny breeds tyranny. Chicago's City Council recently enacted a ban on foie gras — a French delicacy made of duck and goose liver. The ostensible justification given for the ban is that foie gras represents cruelty to animals because it involves force-feeding ducks and geese in order to fatten up their livers. Mayor Richard M. Daley has mocked the ban as the "silliest law" passed by the council. Pressured by animal rights activists, a Philadelphia councilman, following his Chicago brethren, has recently introduced legislation that would ban foie gras in Philadelphia restaurants. These bans are just more of the same — attacks on private property rights.


Animal rights wackos won't be satisfied with banning foie gras. Why not ban lobsters for the same reason as the ban on foie gras? After all, putting a live lobster in boiling water can be interpreted as cruelty to animals. What about banning beef? Can't it be interpreted as cruel to leave a calf parentless by slaughtering his mother and father? John Adams warned, "The moment the idea is admitted into society that property is not as sacred as the laws of G-d, and there is not a force of law and public justice to protect it, anarchy and tyranny commence. Property must be sacred or liberty cannot exist."

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© 2006, Creators Syndicate.

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