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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 2, 2006 / 8 Menachem-Av, 5766

College stupidity

By Walter Williams


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http://www.JewishWorldReview.com | Colleges and universities will start their fall semester soon. You might be interested in what parents' and taxpayers' money is going for at far too many "institutions of higher learning."


At Occidental College in Los Angeles, a mandatory course for some freshmen is "The Unbearable Whiteness of Barbie." It's a course where Professor Elizabeth J. Chin explores ways in "which scientific racism has been put to use in the making of Barbie [and] to an interpretation of the film 'The Matrix' as a Marxist critique of capitalism." Johns Hopkins University students can enroll in a course called "Sex, Drugs, and Rock 'n' Roll in Ancient Egypt." Part of the course includes slide shows of women in ancient Egypt "vomiting on each other," "having intercourse" and "fixing their hair."


Harvard University students can take "Marxist Concepts of Racism," which examines "the role of capitalist development and expansion in creating racial inequality." You can bet there's no mention of the genocide in Africa and former communist regimes like Yugoslavia. Young America's Foundation and Accuracy in Academia publish lists of courses like these, at many other colleges, that are nothing less than student indoctrination through academic dishonesty.


Parents are paying an average tuition of $21,000, and at some colleges over $40,000, to have their children exposed to anti-Americanism and academic nonsense. According to a 2000 American Council of Trustees and Alumni study, "Losing America's Memory: Historical Illiteracy in the 21st Century," not one of the top 50 colleges and universities today requires American history of its graduates.


A survey conducted by the Center for Survey Research and Analysis at the University of Connecticut gave 81 percent of the seniors a D or F in their knowledge of American history. The students could not identify Valley Forge, or words from the Gettysburg Address, or even the basic principles of the U.S. Constitution. A survey released by the McCormick Tribune Freedom Museum found that American adults could more readily identify Simpson cartoon characters than name freedoms guaranteed in the First Amendment.


The academic dishonesty doesn't end with phony courses and lack of a solid core curriculum; there's grossly fraudulent grading, euphemistically called grade inflation. For example, Harvard's Educational Policy Committee found that some professors award A's for average work. A Boston Globe study found that 91 percent of Harvard seniors graduated with honors, that means all A's and a few B's.


I doubt whether these "honor" students could pass a 1950 high school graduation examination. According to the Department of Education's 2003 National Assessment of Adult Literacy, only 31 percent of college graduates were proficient in prose, only 25 percent proficient in reading documents and 31 percent proficient in math.


Who's to blame for the increasingly sad state of affairs at America's colleges and universities? It's tempting to blame professors and campus administrators, and yes, they share a bit of the blame for shirking their academic duty. But the bulk of the blame rests with trustees, who bear the ultimate responsibility for what goes on at the college.


Unfortunately, trustees know little detail about what goes on at their institutions. Most of them have their time taken up by their non-college obligations. As such, they are simply yes-men who, in making decisions, must rely on information, often incomplete or biased, given to them by the president and the provost.


A good remedy would be for boards of trustees to hire a campus ombudsman and staff that's accountable only to the trustees. During my brief tenure as a trustee of a major East Coast university, I made this suggestion only to be asked by the president whether I trusted him. My response was yes I trusted him, but I wanted verification.

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© 2006, Creators Syndicate.

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