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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 21, 2010 / 10 Menachem-Av, 5770

Making Americans Sick

By Walter Williams




http://www.JewishWorldReview.com | Health and Human Services Secretary Kathleen Sebelius promised, "The U.S. government plans to increase funding to battle obesity and views healthcare reform as an opportunity to encourage better eating habits." Rather than spending money and attacking the food industry, the secretary and others concerned with the health of Americans ought to go after the U.S. Congress. Let's look at it.

According to a study by researchers at the University of California, Davis, published in the Journal of Clinical Investigation (May 2009), widespread use of fructose may be directly responsible for some of the ongoing increase in rates of childhood diabetes and obesity. Consuming fructose-sweetened, not glucose-sweetened, beverages increases abdominal fat and decreases insulin sensitivity in overweight/obese people. The participants in the study who consumed fructose-sweetened food showed an increase of fat cells around major organs including their hearts and livers, and also underwent metabolic changes that are precursors to heart disease and diabetes.

Other studies have linked diets rich in high-fructose corn syrup to elevated risks of high triglycerides (a type of blood fat), fat buildup in the liver and insulin resistance, notes Dr. Gerald Shulman and his colleagues at Yale University School of Medicine.

"This is the first evidence we have that fructose increases diabetes and heart disease independently from causing simple weight gain," said Kimber Stanhope, a molecular biologist who led the UC Davis study, adding, "We didn't see any of these changes in the people eating glucose."

You say, "Williams, glucose, fructose — what's the fuss?" Glucose is the sugar sold in 5- or 10-pound bags at your supermarket that Americans have used as a sweetener throughout most of our history. Fructose is a sweetener that has more recently come into heavy use by beverage manufacturers and food processors. You ask, "How come all the fructose use now?"

Enter the U.S. Congress. The Fanjul family of Palm Beach, Fla., a politically connected family, has given more than $1.8 million to both Democratic and Republican parties over the years. They and others in the sugar industry give millions to congressmen to keep high tariffs on foreign sugar so the U.S. sugar industry can charge us higher prices. According to one study, the Fanjul family alone earns about $65 million a year from congressional protectionism.

Chairman Emeritus of Archer Daniels Midland Company, Dwayne Andreas, has given politicians millions of dollars to help him enrich ADM at our expense. For that money, congressmen vote to restrict sugar imports that in turn drive up sugar prices. Higher sugar prices benefit ADM, who produces corn syrup (fructose), which is a sugar substitute. When sugar prices are high, sugar users (soda, candy and food processors) turn to corn syrup as a cheaper substitute sweetener. Early on, some sugar-using companies found out they could import products like ice tea, distill out its sugar content and still beat the high prices caused by Congress' protectionist sugar policy, but to do so was eventually made illegal.

Congress' sugar policy not only reduces the health of American people, it reduces American jobs as well. Chicago used to be America's candy manufacturing capitol. In 1970, employment by Chicago's candy manufacturers totaled 15,000 and now it's 8,000 and falling. Brach's used to employ about 2,300 people; now most of its jobs are in Mexico. Ferrara Pan Candy has also moved much of its production to Mexico. Yes, wages are lower in Mexico, but wages aren't the only factor in candy manufacturers' flight from America. Sugar is a major cost and in Mexico, they pay one-third to one-half what they pay in the U.S. Life Savers, which for 90 years was manufactured in America, has moved to Canada, where wages are comparable to ours, but their yearly sugar cost is $10 million less.

Working in the favor of Congress with these and other life-threatening and health-reducing schemes is American unawareness and the fact that most often, their victims are invisible.

Health and Human Services Secretary Kathleen Sebelius promised, "The U.S. government plans to increase funding to battle obesity and views healthcare reform as an opportunity to encourage better eating habits." Rather than spending money and attacking the food industry, the secretary and others concerned with the health of Americans ought to go after the U.S. Congress. Let's look at it.

According to a study by researchers at the University of California, Davis, published in the Journal of Clinical Investigation (May 2009), widespread use of fructose may be directly responsible for some of the ongoing increase in rates of childhood diabetes and obesity. Consuming fructose-sweetened, not glucose-sweetened, beverages increases abdominal fat and decreases insulin sensitivity in overweight/obese people. The participants in the study who consumed fructose-sweetened food showed an increase of fat cells around major organs including their hearts and livers, and also underwent metabolic changes that are precursors to heart disease and diabetes.

Other studies have linked diets rich in high-fructose corn syrup to elevated risks of high triglycerides (a type of blood fat), fat buildup in the liver and insulin resistance, notes Dr. Gerald Shulman and his colleagues at Yale University School of Medicine.

"This is the first evidence we have that fructose increases diabetes and heart disease independently from causing simple weight gain," said Kimber Stanhope, a molecular biologist who led the UC Davis study, adding, "We didn't see any of these changes in the people eating glucose."

You say, "Williams, glucose, fructose -- what's the fuss?" Glucose is the sugar sold in 5- or 10-pound bags at your supermarket that Americans have used as a sweetener throughout most of our history. Fructose is a sweetener that has more recently come into heavy use by beverage manufacturers and food processors. You ask, "How come all the fructose use now?"

Enter the U.S. Congress. The Fanjul family of Palm Beach, Fla., a politically connected family, has given more than $1.8 million to both Democratic and Republican parties over the years. They and others in the sugar industry give millions to congressmen to keep high tariffs on foreign sugar so the U.S. sugar industry can charge us higher prices. According to one study, the Fanjul family alone earns about $65 million a year from congressional protectionism.

Chairman Emeritus of Archer Daniels Midland Company, Dwayne Andreas, has given politicians millions of dollars to help him enrich ADM at our expense. For that money, congressmen vote to restrict sugar imports that in turn drive up sugar prices. Higher sugar prices benefit ADM, who produces corn syrup (fructose), which is a sugar substitute. When sugar prices are high, sugar users (soda, candy and food processors) turn to corn syrup as a cheaper substitute sweetener. Early on, some sugar-using companies found out they could import products like ice tea, distill out its sugar content and still beat the high prices caused by Congress' protectionist sugar policy, but to do so was eventually made illegal.

Congress' sugar policy not only reduces the health of American people, it reduces American jobs as well. Chicago used to be America's candy manufacturing capitol. In 1970, employment by Chicago's candy manufacturers totaled 15,000 and now it's 8,000 and falling. Brach's used to employ about 2,300 people; now most of its jobs are in Mexico. Ferrara Pan Candy has also moved much of its production to Mexico. Yes, wages are lower in Mexico, but wages aren't the only factor in candy manufacturers' flight from America. Sugar is a major cost and in Mexico, they pay one-third to one-half what they pay in the U.S. Life Savers, which for 90 years was manufactured in America, has moved to Canada, where wages are comparable to ours, but their yearly sugar cost is $10 million less.

Working in the favor of Congress with these and other life-threatening and health-reducing schemes is American unawareness and the fact that most often, their victims are invisible.

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© 2006, Creators Syndicate.

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