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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 2, 2008 / 29 Sivan 5768

The Ultimate Resource

By Walter Williams


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http://www.JewishWorldReview.com | Why is it that mankind enjoys cell phones, computers and airplanes today but not when King Louis XIV was alive? The necessary physical resources to make cell phones, computers and airplanes have always been around, even when caveman walked the Earth. There is only one answer to why we enjoy these goodies today and not yesteryear. It's the growth in human knowledge, ingenuity along with specialization and trade that led to the industrialization, coupled with personal liberty and private property rights.

For most of mankind's existence, he has been self-sufficient and spent most of his time simply eking out a living. In pre-industrial societies, and in some places today, the most optimistic scenario for the ordinary person was to be able to eke out enough to meet his physical needs for another day. With the rise of industrialization and development of markets, and the concomitant rise in human productivity that yielded seemingly ceaseless economic progress, it was no longer necessary for mankind to spend his entire day to meet his physical needs. People became able to satisfy these needs with less and less time. This made it possible for more people to have the time to read, become educated in the sciences and liberal arts, gain more knowledge and become more productive. The resulting wealth also enabled them the opportunity to develop spiritually and culturally through attending the arts and participate in other life activities that were formerly within the purview of the rich.

Contrary to the myths we hear about how overpopulation causes poverty, poor health, unemployment, malnutrition and overcrowding, human beings are the most valuable resource and the more of them the better. There is absolutely no relationship between high populations and economic despair. For example, the Democratic Republic of the Congo, formerly Zaire, has a meager population density of 22 people per square kilometer while Hong Kong has a massive population density of 6,571 people per square kilometer. Hong Kong is 300 times more crowded than the Congo. If there were any merit to the population control crowd's hysteria, Hong Kong would be in abject poverty while the Congo flourishes. Yet Hong Kong's annual per capita income is $28,000 while the Congo's is $309, making it the world's poorest country.

What are the chances for the United States to become overpopulated? The population census has us at 304 million. How many more people could we handle? I don't have an answer, but here are a couple of facts that suggests we have a ways to go before we have to worry about overpopulation. All urban areas, any community of at least 2,500 people, cover less than 3 percent of the U.S.'s 2.3 billion acre land mass. The world's population is 6.7 billion. That means if the entire world's population were put into the U.S., each person would have about a third of an acre. Nobody is talking about putting the world's population in the U.S. It is merely to suggest that neither the U.S. nor the world is running out of space.

Population controllers have a Malthusian vision of the world that sees population growth as outpacing the means for people to care for themselves. Mankind's ingenuity has proven the Malthusians dead wrong. As a result of mankind's ingenuity, we can grow increasingly larger quantities of food on less and less land. The energy used, per dollar of GDP, has been in steep decline, again getting more with less, and that applies to most other inputs we use for goods and services.

The greatest threat to mankind's prosperity is government. A recent example is Zimbabwe's increasing misery. Like our country, Zimbabwe had a flourishing agriculture sector, so much so it was called the breadbasket of southern Africa. Today, its people are on the brink of starvation as a result of its government. It's the same story in many countries — government interference with mankind's natural tendency to engage in wealth-producing activities. Blaming poverty on overpopulation not only lets governments off the hook; it encourages the enactment of harmful policies.

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