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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 11, 2007 / 23 Nissan, 5767

Phony Science and Public Policy

By Walter Williams


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http://www.JewishWorldReview.com | The public has become increasingly aware that the science behind manmade global warming is a fraud. But maybe Americans like bogus science in pursuit of certain public policy objectives. Let's look at it.


Many Americans find tobacco smoke to be a nuisance. Some find the odor offensive, and others have allergies or asthma that can be aggravated by smoking in their presence. There's little question that tobacco smoke causes these kinds of nuisances, but how successful would anti-smokers have been in a court of law, or public opinion, in achieving the kind of success they've achieved based on tobacco smoke being a nuisance?


A serious public health threat had to be manufactured, and in 1993 the Environmental Protection Agency (EPA) stepped in to the rescue with their bogus environmental tobacco smoke (ETS) study that says secondhand tobacco smoke is a class A carcinogenic.


Why is it bogus? The EPA claimed that 3,000 Americans die annually from secondhand smoke, but there was a problem. They couldn't come up with that conclusion using the standard statistical 95 percent confidence interval. They lowered their study's confidence interval to 90 percent. That has the effect of doubling the margin of error and doubling the probability that mere chance explains those 3,000 deaths.


The Congressional Research Service (CRS) said, "Admittedly, it is unusual to return to a study after the fact, lower the required significance level, and declare its results to be supportive rather than unsupportive of the effect one's theory suggests should be present." The CRS was being kind. This kind of doctoring of research results would get a graduate student expelled from a university.


In 1998, the World Health Organization's International Agency for Research on Cancer released the largest ever and best formulated study on ETS. The research project ran for 10 years and in seven European countries. The study, not widely publicized, concluded that no statistically significant risk existed for nonsmokers who either lived or worked with smokers.


During the late '90s, at a Washington affair, I had the occasion to be in the presence of an FDA official. I asked him whether he would approve of pharmaceutical companies employing EPA's statistical techniques in their testing of drug effectiveness and safety. He answered no. I ask my fellow Americans who are nonsmokers: Do you support the use of fraudulent science in your efforts to eliminate tobacco smoke nuisance in bars, restaurants, workplaces and hotels?


You say, "Okay, Williams, the science is bogus, but how do we nonsmokers cope with the nuisance of tobacco smoke?" My answer is that it all depends on whether you prefer liberty-oriented solutions to problems or those that are more tyranny-oriented.


The liberty-oriented solution has to do with private property rights, whereby the owner of property makes the decision whether he will allow smoking or not. If one is a nonsmoker, he just doesn't do business with a bar or restaurant where smoking is permitted. A smoker could exercise the same right if a bar or restaurant didn't permit smoking. Publicly owned places such as libraries, airports and municipal buildings, where ownership is ill defined, presents more of a challenge.


The tyranny-oriented solution is where one group uses the political system to forcibly impose its preferences on others. You might be tempted to object to the term "tyranny," but suppose you owned a restaurant where you did not permit smoking and smokers used the political system to create a law forcing you to permit smoking. I'm sure you'd deem it tyranny.


The public policy debate on smoking has been settled through bogus science. My question is, how willing are we to allow bogus science to be used in the pursuit of other public policy agendas, such as restrictions on economic growth, in the name of fighting global warming?

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© 2006, Creators Syndicate.

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