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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review January 9, 2008 / 2 Shevat 5768

Have Black colleges outlived their usefulness?

By Walter Williams


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http://www.JewishWorldReview.com | The Lincoln Review, a Washington-based black think tank, published an article titled "What Does the Future Hold for Historically Black Colleges?" in its September/October 2007 edition. It recalled the experiences of Bill Maxwell, a St. Petersburg Times columnist and editorial board member, when in 2004 he took a huge pay cut to teach journalism at Stillman College in Tuscaloosa, Alabama.


He wanted to fulfill a promise he made to professors who taught him during the 1960s at Wiley College in Marshall, Texas, and Bethune-Cookman College in Daytona Beach, two historically black colleges. He was in for surprise and disappointment.


Professor Maxwell recalls his experiences in the St. Petersburg Times. The first column, "I had a dream" discusses the non-academic environment at Stillman College. His first day in his English class, Maxwell had to shout to get the class to come to order. He assigned a 500-word essay. When he read the essays, he said, "During my 18 years of previous college teaching, I had never seen such poor writing — sentence fragments, run-on sentences, misspellings, wrong words and illogical word order." One paper read: "In my high school, prejudism were bad and people feel like nothing." In another: "Central High kids put there nose in other people concern."


Maxwell says that only a few students bothered to take lecture notes. He had to teach basic grammar lessons and teach students how to use a dictionary, lessons that should have been learned in elementary or junior high school. The college issued free laptops to students who maintained a passing grade-point average. Some used their computers in class for text messaging. When Maxwell confronted the students, he was met with hostility. A few students left during class to make calls or send text messages. Two female professors were threatened by two male students when they were told to put away their laptops in class.


Professor Maxwell's second column, relates more of his experiences at Stillman, "A dream lay dying". He recalls, ". . . nothing was more appalling than the students' disregard for college property." He recalls the time when the Tuscaloosa Fire Department had to put out trash can fires in King Hall, saying, "I was angry and embarrassed to see a team of white firefighters trying to save a dormitory named for the Rev. Martin Luther King Jr. that black students had trashed." A white firefighter asked him, "Why do they do this to their own buildings?" Touring the building, Maxwell said that even without the fire it looked like a war zone. "Holes had been kicked and punched in the walls. Windows were broken, floors were scarred and most of the furniture was damaged. The two dorms routinely underwent major repairs after each semester."


A week before leaving Stillman for good, Maxwell saw a group of male students who habitually hung out in front of King Hall. He approached the group and asked, "Why don't you all hang out somewhere else?" "Who you talking to, old nigger?" one replied. Maxwell said, "You give the school a bad image out here." They laughed and dismissed him with stylized waves of the arm.


At a time of gross discrimination, black colleges were crucial. Their graduates played a vital role in the unprecedented socioeconomic progress made by black Americans. Today, there's a question about the value of most, but not all, black colleges. According to the Journal of Blacks in Higher Education, the 2005 graduation rates at black colleges ranged from a high of 77 percent at Spelman College to a low of 7 percent at the University of the District of Columbia. Only seven black colleges, out of 53 listed, had a graduation rate of higher than 50 percent. Given these numbers, the preparation and performance of students at most black colleges, one has ask whether these colleges have outlived their usefulness.

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© 2006, Creators Syndicate.

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