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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 4, 2012/ 14 Tamuz, 5772

The Underclass

By Walter Williams




http://www.JewishWorldReview.com | Anthony Daniels, who writes under the pen name Theodore Dalrymple, is a retired prison doctor and psychiatrist who tells of his experiences with his patients in "Life at the Bottom." It's an insightful book of essays about the self-destructive behavior and attitudes of the underclass.

In one essay, "We Don't Want No Education," reprinted by City Journal (http://www.city-journal.org/html/5_1_oh_to_be.html), Dalrymple says that he cannot recall meeting a 16-year-old from the public housing project near his hospital who could perform simple multiplication operations, such as nine times seven. One 17-year-old told him, "We didn't get that far." This was after 12 years of attending school. One of Dalrymple's patients took a drug overdose because of constant bullying from classmates. "She was stupid because she was clever." What her peers meant by that was anyone who worked hard and performed well at school was wasting his time when truancy and wandering downtown were deemed preferable. The underlying threat was: If you don't mend your ways and join us, we'll beat you up.



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These weren't simply idle threats. Dalrymple says he's often met people in their 20s or 30s in his practice who gave up at school under such duress. Those who attend a school that has very high academic standards risk a beating if they venture into neighborhoods where the underclass live. He recalls treating two boys in the emergency room after they'd been beaten and two others who had taken overdoses for fear of being beaten at the hands of their neighbors.

Dalrymple says that most of the young people whom he's met in his practice cannot name a single writer and cannot recite a line of poetry. None of his young patients can give the dates of World War I, much less the second world war. Some patients never have heard of those wars, though one of his young patients who had heard of World War II thought it took place in the 18th century. In this atmosphere of total ignorance, Dalrymple says he was impressed that the young man had heard of the 18th century.

The education establishment aids and abets this state of gross ignorance. Dalrymple tells of one case in which the headmaster allows teachers to make only five corrections per piece of work, irrespective of the actual number of errors present. This is done so as not to damage student self-esteem. There are many other examples, but Dalrymple concludes that "it is extremely difficult to overturn these educational (or anti-educational) developments" because "teachers and the teachers of the teachers in the training colleges are deeply imbued with the kinds of educational ideas that have brought us to this pass."

The reader may have been misled, with my help, into thinking that "We Don't Want No Education" is about the black underclass, but it's about the white underclass in Britain. We can't use white racism and the legacy of slavery so frequently used to explain the black underclass to explain Britain's underclass. The welfare state and the harebrained ideas of the public education establishment are a far better explanation for the counterproductive and self-destructive attitudes and lifestyles of both underclasses.

A "legacy of slavery" surely cannot explain problems among blacks, unless we assume it skips whole generations. In my book "Race and Economics" (Hoover Press, 2011), I cite studies showing that in New York City in 1925, 85 percent of black households were two-parent households. In 1880 in Philadelphia, three-quarters of black families were composed of two parents and children. Nationally, in the late 1800s, percentages of two-parent families were 75.2 percent for blacks, 82.2 percent for Irish-Americans, 84.5 percent for German-Americans and 73.1 percent for native whites. Today just over 30 percent of black children enjoy two-parent families. Both during slavery and as late as 1920, a black teenage girl's raising a child without a man present was rare.

Dalrymple's evidence from Britain shows that the welfare state is an equal opportunity destroyer.

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Walter Williams Archives


© 2006, Creators Syndicate.

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