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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 18, 2014 / 20 Sivan, 5774

Slavery Reparations

By Walter Williams




JewishWorldReview.com | Calls for slavery reparations have returned with the publication of Ta-Nehisi Coates' "The Case for Reparations" in The Atlantic magazine (May 21, 2014). In making his argument, Coates goes through the horrors of slavery, Reconstruction, Jim Crow and gross racial discrimination.

First off, let me say that I agree with reparations advocates that slavery was a horrible, despicable violation of basic human rights. The gross discrimination that followed emancipation made a mockery of the guarantees of the U.S. Constitution. I also agree that slave owners and slave traders should make reparations to those whom they enslaved. The problem, of course, is that slaves, slave owners and slave traders are all dead. Thus, punishing perpetrators and compensating victims is out of the hands of the living.

Punishing perpetrators and compensating victims is not what reparations advocates want. They want government to compensate today's blacks for the bondage suffered by our ancestors. But there's a problem. Government has no resources of its very own. The only way for government to give one American a dollar is to first — through intimidation, threats and coercion — confiscate that dollar from some other American. Therefore, if anybody cares, a moral question arises. What moral principle justifies punishing a white of today to compensate a black of today for what a white of yesterday did to a black of yesterday?

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There's another moral or fairness issue. A large percentage, if not most, of today's Americans — be they of European, Asian, African or Latin ancestry — don't even go back three or four generations as American citizens. Their ancestors arrived on our shores long after slavery. What standard of justice justifies their being taxed to compensate blacks for slavery? For example, in 1956, thousands of Hungarians fled the brutality of the USSR to settle in the U.S. What do Hungarians owe blacks for slavery?

There's another thorny issue. During slavery, some free blacks purchased other blacks as a means to free family members. But other blacks owned slaves for the same reason whites owned slaves — to work farms or plantations. Are descendants of these slaveholding blacks eligible for and deserving of reparations?

When African slavery began, there was no way Europeans could have enslaved millions of Africans. They had no immunity from diseases that flourished in tropical Africa. Capturing Africans to sell into slavery was done by Arabs and black Africans. Would reparations advocates demand that citizens of Ghana, Ivory Coast, Nigeria, Kenya and several Muslim states tax themselves to make reparation payments to progeny of people whom their ancestors helped to enslave?

Reparations advocates make the foolish unchallenged argument that the United States became rich on the backs of free black labor. That's nonsense that cannot be supported by fact. Slavery doesn't have a very good record of producing wealth. Slavery was all over the South, and it was outlawed in most of the North. Buying into the reparations argument about the riches of slavery, one would conclude that the antebellum South was rich and the slave-starved North was poor. The truth of the matter is just the opposite. In fact, the poorest states and regions of our nation were places where slavery flourished — Mississippi, Alabama and Georgia — while the richest states and regions were those where slavery was absent: Pennsylvania, New York and Massachusetts.

One of the most ignored facts about slavery's tragic history — and it's virtually a secret today — is that slavery was a worldwide institution for thousands of years. It did not become a moral issue until the 18th century. Plus, the moral crusade against slavery started in the West, most notably England.

I think the call for slavery reparations is simply another hustle. Advocates are not demanding that government send checks to individual black people. They want taxpayer money to be put into some kind of reparations fund from which black leaders decide who receives how much and for what purpose.



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