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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb 22, 2012/ 29 Shevat, 5772

Math Matters

By Walter Williams




http://www.JewishWorldReview.com | If one manages to graduate from high school without the rudiments of algebra, geometry and trigonometry, there are certain relatively high-paying careers probably off-limits for life — such as careers in architecture, chemistry, computer programming, engineering, medicine and certain technical fields. For example, one might meet all of the physical requirements to be a fighter pilot, but he's grounded if he doesn't have enough math to understand physics, aerodynamics and navigation. Mathematical ability helps provide the disciplined structure that helps people to think, speak and write more clearly. In general, mathematics is an excellent foundation and prerequisite for study in all areas of science and engineering. So where do U.S. youngsters stand in math?

Drs. Eric Hanushek and Paul Peterson, senior fellows at the Hoover Institution, looked at the performance of our youngsters compared with their counterparts in other nations, in their Newsweek article, "Why Can't American Students Compete?" (Aug. 28, 2011), reprinted under the title "Math Matters" in the Hoover Digest (2012). In the latest international tests administered by the Organisation for Economic Co-operation and Development, only 32 percent of U.S. students ranked proficient in math — coming in between Portugal and Italy but far behind South Korea, Finland, Canada and the Netherlands. U.S. students couldn't hold a finger to the 75 percent of Shanghai students who tested proficient.



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What about our brightest? It turns out that only 7 percent of U.S. students perform at the advanced level in math. Forty-five percent of the students in Shanghai are advanced in math, compared with 20 percent in South Korea and Switzerland and 15 percent of students in Japan, Belgium, Finland, the Netherlands, New Zealand and Canada.

Hanushek and Peterson find one bright spot among our young people. That's Asian-American students, 52 percent of whom perform at the proficient level or higher. Among white students, only 42 percent perform math at a proficient level. The math performance of black and Hispanic students is a disaster, with only 11 and 15 percent, respectively, performing math at the proficient level or higher.

The National Center for Education Statistics revealed some of the results of American innumeracy. Among advanced degrees in engineering awarded at U.S. universities during the 2007-08 academic year, 28 percent went to whites; 2 percent went to blacks; 2 percent went to Hispanics; and 61 percent went to foreigners. Of the advanced degrees in mathematics, 40 percent went to whites; 2 percent went to blacks; 5 percent went to Hispanics; and 50 percent went to foreigners. For advanced degrees in education, 65 percent went to whites; 17 percent went to blacks; 5 percent went to Hispanics; and 8 percent went to foreigners. The pattern is apparent. The more rigorous a subject area the higher the percentage of foreigners — and the lower the percentage of Americans — earning advanced degrees. In subject areas such as education, which have little or no rigor, Americans are likelier — and foreigners are less likely — to earn advanced degrees.

In a New York Times article — "Do We Need Foreign Technology Workers?" (April 8, 2009) — Dr. Vivek Wadhwa of the Pratt School of Engineering at Duke University said "that 47 percent of all U.S. science and engineering workers with doctorates are immigrants as were 67 percent of the additions to the U.S. science and engineering work force between 1995 to 2006. And roughly 60 percent of engineering Ph.D. students and 40 percent of master's students are foreign nationals."

American mathematic proficiency levels leave a lot to be desired if we're to maintain competitiveness. For blacks and Hispanics, it's a tragedy with little prospect for change, but the solution is not rocket science. During my tenure as a member of Temple University's faculty in the 1970s, I tutored black students in math. When they complained that math was too difficult, I told them that if they spent as much time practicing math as they did practicing jump shots, they'd be just as good at math as they were at basketball. The same message of hard work and discipline applies to all students, but someone must demand it.

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