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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 23, 2013/ 12 Shevat, 5773

Experts Aren't Deities

By Walter Williams




http://www.JewishWorldReview.com | Let's look at experts. Sir Isaac Newton (1642-1727) was a mathematician and scientist. Newton has to be the greatest and most influential scientist who has ever lived. He laid the foundation for classical mechanics, and his genius transformed our understanding of science, particularly in the areas of physics, mathematics and astronomy. What's not widely known is that Newton spent most of his waking hours on alchemy; his experiments included trying to turn lead into gold. Though he wrote volumes on alchemy, after his death Britain's Royal Society deemed that they were "not fit to be printed."

Lord William Thomson Kelvin (1824-1907) was a Belfast-born British mathematical physicist and engineer. Kelvin's major contribution was in thermodynamics, and he is widely recognized for determining the correct value of absolute zero, approximately minus 273 degrees Celsius. In his honor, absolute temperatures are expressed in Kelvin units. Being an expert in one field doesn't spare one from being an arrogant amateur in others. Based on his knowledge of heat dissipation, Kelvin criticized geologists of his day and claimed that Earth was between 20 million and 100 million years old. Kelvin also said that "X-rays will prove to be a hoax," but he changed his mind after he experienced an X-ray of his own hand. Kelvin also predicted, "I can state flatly that heavier-than-air flying machines are impossible."



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Linus Pauling (1901-94) was one of the most influential chemists in history. He was one of the founders of the field of quantum chemistry and is often called the father of molecular biology. Pauling won the Nobel Prize in chemistry in 1954 and the Nobel Peace Prize in 1962, making him the only person awarded two unshared Nobel Prizes. Later, he was awarded the International Lenin Prize for Strengthening Peace Among Peoples by the Soviet Union. Many of Pauling's colleagues who admired his scholarly work saw him as a naive spokesman for Soviet communism.

Despite his genius in science, Pauling peddled fringe ideas. In the 1970 edition of his book "Vitamin C and the Common Cold," he said that taking 1,000 milligrams of vitamin C daily will reduce the incidence of colds by 45 percent. In the book's 1976 revision, retitled "Vitamin C, the Common Cold and the Flu," he recommended higher vitamin C dosages. In his third revision, "Vitamin C and Cancer" (1979), Pauling claimed that high doses of vitamin C may also be effective against cancer. In another book, "How to Live Longer and Feel Better" (1986), Pauling argued that megadoses of vitamins, such as the 12,000 to 40,000 milligrams he took daily, "can increase your enjoyment of life and can help in controlling heart disease, cancer, and other diseases and in slowing down the process of aging." There's absolutely no research that backs up any of Pauling's vitamin C claims.

The take-home lesson is that experts are notoriously fallible outside of their fields of endeavor — and especially so when making predictions. There tends to be an inverse relationship between a predictor's level of confidence and the accuracy of his prediction. Irving Fisher, a distinguished Yale University economics professor in 1929, predicted, "Stocks have reached what looks like a permanently high plateau." Three days later, the stock market crashed. In 1954, Dr. W.C. Heuper of the National Cancer Institute said, "If excessive smoking actually plays a role in the production of lung cancer, it seems to be a minor one." Thomas Watson, chairman of IBM, in 1943 allegedly said, "I think there is a world market for maybe five computers." "(Research on the atomic bomb) is the biggest fool thing we have ever done. The bomb will never go off, and I speak as an expert in explosives." That was Adm. William Leahy's prediction in 1945.

The bottom line is that the fact that a person has academic degrees, honors and status is no reason for us to abandon our tools of critical thinking.

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Walter Williams Archives


© 2006, Creators Syndicate.

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