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May 25, 2012
Mark Clayton: Is Hillary's State Dept. hacking Al Qaeda? Not quite
Erika Bolstad: Temple cancels Wasserman Schultz speech
The Kosher Gourmet by Ethel G. Hofman: The former president of the International Association of Culinary Professionals, whose members included the likes of Julia Child, is back with contemporary Shavous cuisine: Ruby Fruit Soup, Sweet Noodle Kugel with Cheese, Key Lime Curd, Calsone Casserole Frittata with Wild Mushrooms, Sun-dried tomatoes and Olives, Baked Tilapia with Pepper Cheese Cream and Brown Sugar Shortbread
May 24, 2012
Jeff Jacoby: The peace process battered Israel's reputation
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Tony Pugh: More private colleges offering tuition discounts
Mary Beth Franklin: How to Choose the Right Annuity for You
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Amina Khan: Research links coffee to lower death rates
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
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Jewish World Review
April 2, 2009
8 Nissan 5769
Climate Change's Dim Bulbs
By
George Will
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http://www.JewishWorldReview.com |
Fervent. 1. Hot, burning, glowing, boiling.
Oxford English Dictionary
"Fervently" is how America will henceforth engage in talks on global warming. So said the president's climate change negotiator Sunday in Germany, at a U.N. conference on reducing carbon emissions. This vow was fervently applauded by conferees welcoming the end of what the AP news story called the Bush administration's "eight years of obdurate participation" in climate talks.
Reducing carbon emissions supposedly will reverse warming, which is allegedly occurring even though, according to statistics published by the World Meteorological Organization, there has not been a warmer year on record than 1998. Regarding the reversing, the U.N. Framework Convention on Climate Change has many ambitions, as outlined in a working group's 16-page "information note" to "facilitate discussions." For example:
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"Tariffs can be lowered to grant special preference to climate-friendly goods, or they can be maintained at high levels to discourage trade in GHG- [greenhouse gas-] intensive goods and services." The working group says protectionism "in the service of climate change objectives" might virtuously "shelter domestic producers of climate-friendly goods." Furthermore, using "border carbon adjustment," a nation might virtuously "impose costs on imports equivalent to that [sic] faced by domestic producers" operating under a carbon tax. Or a nation with a cap-and-trade regime regulating carbon emissions by domestic manufacturers might require foreign manufacturers "to buy offsets at the border equal to that [sic] which the producer would have been forced to purchase had the good been produced domestically." Cynics will see only potential for mischief by governments, including the U.S. government, using such measures to give a green patina to protectionism. Meanwhile, the U.S. government is having its own problems with one "climate-friendly good" that might not be. Last week, the New York Times front page carried this headline: "The Bulb That Saved the Planet May Be a Little Less Than Billed."
The story recounted some Americans' misadventures with the new light bulbs that almost all Americans all but those who are filling their closets with supplies of today's incandescent bulbs will have to use after the phaseout of today's bulbs in 2014. (You missed that provision of the Energy Independence and Security Act of 2007?)
A San Francisco naturally couple emerged from Al Gore's movie "An Inconvenient Truth" incandescent with desire to think globally and act locally, in their home. So they replaced their incandescent bulbs with the compact fluorescents that Congress says must soon be ubiquitous. "Instead of having a satisfying green moment, however," the Times reported, "they wound up coping with a mess."
Although supposed to last 10,000 hours and save, the Times says, "as much as" $5.40 a year in electricity costs, some bulbs died within a few hours. Some experts, reports the Times, "blame the government for the quality problems," saying its push to cut the bulbs' prices prompted manufacturers to use inferior components.
Furthermore, some experts have written a guide saying the new bulbs require "a little insight and planning." The Times says that "may be an understatement."
The bulbs, says the Times, "do not do well in hot places with little airflow, like recessed ceiling fixtures," and some do not work "with dimmers or three-way sockets." And: "Be aware that compact fluorescents can take one to three minutes to reach full brightness. This is not a defect." Well, if you say so. Because all fluorescents contain mercury, a toxic metal, they must never be put in the trash, so Home Depot and other chains offer bins for disposing of dangerous bulbs. Driving to one of these disposal points might not entirely nullify the bulbs' environmental benefits. Besides, the Times summarizes the Environmental Protection Agency's helpful suggestions for coping with the environmental dangers caused when one of these environment-saving bulbs breaks:
"Clear people and pets from the room and open a window for at least 15 minutes if possible. Avoid vacuuming. Scoop up larger pieces with stiff paper or cardboard, pick up smaller residue with sticky tape, and wipe the area with a damp cloth. Put everything into a sealed plastic bag or sealed glass jar. In most cases, this can be put in the trash, but the EPA recommends checking local rules."
Worrywarts wonder what will happen when a lazy or careless, say, 10 percent of 300 million Americans put their worn-out bulbs in the trash. Stop worrying. What do you think? That Congress, architect of the ethanol industry and designer of automobiles, does not think things through?
Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.
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