In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 30, 2010 / 23 Teves, 5771

There Is Always Fidel

By Bob Tyrrell

http://www.JewishWorldReview.com | Next week marks the 52nd anniversary of Fidel Castro's arrival to his Cuban throne. I cannot wait to see how it will be solemnized. Will little children appear before Fidel throwing flowers? They'd better not throw them too hard. He is pretty frail. Will there be a military parade? If there is, where will they come up with the gasoline? There is hardly enough in the country for the Communist Party's leaders' limousines. What will they be celebrating? By now, everyone knows that the revolution was a stupendous bust starting about 51 years ago.

Perhaps Steven Spielberg will be there. He dined with Fidel back in 2002. Upon leaving Fidel's presence, Spielberg enthused that he had just spent "the eight most important hours" of his life. Fidel is no fast-food enthusiast. He has long repasts and two, possibly three, desserts. He also has long and luxurious confabs. After a three-hour visit with Fidel in 1998, Jack Nicholson called him a "genius." He added, "We spoke about everything" — which probably makes Nicholson a genius, too. I wonder whether they talked about the plight of political prisoners in Fidel's jails. Actually, I wonder whether they talked about how Fidel was presiding over one of the last communist dictatorships left on earth — and, naturally enough, an impoverished one.

Something there is about a communist dictator that brings out the stunning vacuity of idiots like Spielberg and Nicholson and all the rest of the Hollywoodians. Remember when filmmaker Saul Landau complimented Fidel for having "brought a greater equality in terms of wealth distribution (to Cuba) than ... any country in the world today"? Fidel accomplished this feat by simply stealing all of Cuba's wealth and leaving everyone poor except him and his cronies. Would Landau and his fellows admire such confiscations if practiced here in America? Who would have enough money to go to the movies?

One of Fidel's most fabulous claims has to do with the health care system he has imposed on his people. No one there suffers Michelle Obama's dread obesity, except for the occasional Communist Party functionary. In fact, everyone is in the pink. I recently heard of the marvels of the communist system, and I did not even have to turn to Fidel's state-owned radio to hear it. It was broadcast on our own state-owned broadcast system, on PBS' "NewsHour." There, in a three-part series, one Ray Suarez sang of Cuba's accomplishments. There was not a word about how he was covering health care in a police state, just chatter about a country where doctors abound and everyone is checked regularly for the good of public health. According to Suarez, the key to the Cuban people's rubicund good health is "aggressive preventive medicine." He went on, "Homes are investigated, water quality checked, electrical plugs checked."

Frankly, I was a little surprised by all Suarez's guff. The generals of Myanmar would not get off so easily. Gratefully, the vigilant Mary Anastasia O'Grady of The Wall Street Journal, who specializes in Latin America, also was in Suarez's audience. She points out that "the series was taped in Cuba with government 'cooperation' so there is no surprise that it went heavy on the party line." You can say that again. And O'Grady refutes Suarez with a memoir from Vicente Botin, a Spanish Television correspondent who spent four years in the Cuban hellhole.

Among other points he makes, Botin claims that Cuban homes have no regular running water or steady electricity, even in the capital. Botin says that in Havana, 75.5 percent of the water pipes are "unusable" and that the government "recognized that 60 percent of pumped water was lost before it made it to consumers." To alleviate the problem, O'Grady writes, "the city began providing water in each neighborhood only on certain days. Havana water is also notoriously contaminated. Foreigners drink only the bottled stuff, which Cubans can't afford." It is curious that a country that cannot even provide water to its people can boast of a superb health system.

Yet we now have it from PBS' Suarez that the public health care system provided by Fidel is superb. Cuba — a country that cannot provide clean water to its citizenry, to say nothing of electricity — is a land of vigorous good health. Homes are investigated, Suarez says, and "electrical plugs checked." Possibly that is because in Cuba, doctors double as secret police, or is it the other way round? At any rate, it is reassuring to know that in Cuba, house calls are made.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Bob Tyrrell is editor in chief of The American Spectator. Comment by clicking here.


© 2008, Creators Syndicate