In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 29, 2005 / 25 Elul, 5765

Only people happy in Google lawsuit are the lawyers

By Bob Tyrrell

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http://www.JewishWorldReview.com | A lawsuit by the Authors Guild and sundry others against Google provokes some thought in me on writing, publishing, the Internet and this wondrous thing called Google. The lawsuit alleges that vast copyright infringement is about to be perpetrated by Google. This $90 billion search engine is about to increase its business by scanning the entire contents of five of the world's leading libraries and making the contents of that vast scan searchable for free to anyone capable of gazing into a computer. The problem is that much of the printed material to be scanned by Google is copyrighted and ought not to be used without payment to publishers and authors. This strikes me as indisputable, but before reviewing the issues raised by the Authors Guild, allow me to bring up problems with the Internet that have troubled me for as long as I have used the Internet.

When I go to a library to borrow a book I can be pretty certain that the contents of the book have not been tampered with. When I buy a magazine I can be completely certain that I am getting a writer's work as it appeared in that magazine. Can I be equally certain when I take writing off the Internet that it has not been adulterated? Can I be sure of its authenticity? I doubt it.

This raises quite another point but one related to the question of the authority of what passes across the Internet. A lot of the information abounds with error, some of it difficult to discern. The representatives of old media who wail that the Internet suffers from a lack of editors have a point. I just have no idea of how to resolve their concerns consistent with sound libertarian principles — but to return to the question of the authenticity of writing carried across the Internet.

The other day I was talking to a writer about an article of his that I read. The article in question I thought had been published in New York magazine. He told me it was from the New Yorker, a minor point of clarification, perhaps, but suggestive of the problem I am raising. As the pages had been printed from the Internet they did not have the New Yorker's distinctive type style. In fact, any other evidence that the piece came from one magazine or another could be faked. For that matter, even the contents of the piece could be faked. Someone sending me this piece across the Internet could be deceiving me in a way that someone delivering a magazine to me or even photocopied pages of a magazine could not.

Print that comes across the Internet is not as trustworthy as print that one buys in a store or picks up in a library. Such print is more difficult to obtain and more expensive, but it is more real. The books that Google intends to scan may be adulterated. I think that is a problem. Undoubtedly the Internet is here to stay and will increasingly be used to convey print, but it has its problems. In the case of Google there is the other problem of not compensating publishers and authors for their work. Both have intellectual property rights that must be respected if publishing and writing are to continue as profitable endeavors.

Google proposes to scan and make available great chunks of books for free. It might be one thing to make books from the public domain, say Shakespeare or Chaucer, free. But it is a kind of pilfering to lift work that is copyrighted. Google claims that it is only doing on a vast scale what libraries do on a small scale. Yet there is a difference. Google is a commercial enterprise, a library is not. Google is making a profit from ill-gotten material.

There is a way that the interests of both sides in this squabble can be resolved. In the Napster controversy musicians were being ripped off when their fans were uploading their music and distributing it freely. The musicians and their representatives fought this infringement of copyright and now get fair compensation via iTunes and similar arrangements. Doubtless this wondrous thing called Google will arrive at a similar arrangement. Yet for now there is a legal battle and only the lawyers can be happy.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Bob Tyrrell is editor in chief of The American Spectator. Comment by clicking here.


© 2005, Creators Syndicate