In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 14, 2008 / 13 Menachem-Av 5768

In Michael Phelps' skin

By Bob Tyrrell with Alan B. Somers

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http://www.JewishWorldReview.com | After decades as ardent fans of Grand Prix racing and international swimming competition, we have come to the conclusion that in both, sports engineering has become more important than the competitors. In Grand Prix driving, it is not surprising that engineering has come to overshadow the talent and gallantry of the drivers. Auto races have involved technology since the first race car fired up. Today, however, the heroics of the drivers matter far less than their cars' technology. The unforeseen consequence has been that Grand Prix racing is boring. Could international swimming suffer the same dismal fate?

If you have followed this year's controversy over the use of high-tech swimsuits in the Olympics, you will get our drift. Michael Phelps might eclipse our fellow former Indiana University swimmer Mark Spitz's Olympic record of seven gold medals at a single Olympic Games (though he will have to break the world record in every event, as Mark did). However, even in these Olympics, attention is shifting ever so perceptibly from the greatness of the athletes to the details of their high-tech equipage and the collateral litigation of Speedo, Arena, Adidas and other swimsuit designers.

The companies are contending with each other for various rights and with athletes whom they have contracted to wear their equipment. If the controversies continue, Phelps and his fellow champions are going to be increasingly sharing the limelight with corporate lawyers, business executives and the brainy scientists employed by these companies to improve their products' "ultrasonically bonded seams," "polyurethane layers" and — who knows — possibly uranium-235. Sure, this year's Speedo high-tech suit (the LZR Racer) is fast, but give the scientists a few more years and it is eminently conceivable that the next generation of Speedo swimsuits will have gone nuclear.

The sobering fact is that of all sports, swimming is one that needs no high-tech gadgetry. Swimming involves training, stroke mechanics and the character of the athlete. That is what makes the sport so exciting and even noble. At some point, swim coaches and athletes alike are going to have to reclaim the sport from the techies, the fat lawyers and the corporate executives. If they fail, competitive swimming is likely to become a bore.

At the 1960s Olympics in Rome, one of us (that would be Somers) pooh-poohed that year's innovation, to wit, a full-body shave, undertaken to enhance a swimmer's time. The consequence was an Olympic record in the semifinals of the 400-meter freestyle (hurrah!) and defeat by the shaven conformists in the finals (alas!). But shaving one's body is a far cry from encasing it in someone else's skin — for instance, Speedo's LZR, designed, it is reported, in conjunction with NASA scientists.

The suit costs $550. It takes 20 minutes to put on. It fits so tightly it is ripped easily. The surface of the suit is so abrasive that one risks tearing one's fingertips when putting it on. California has banned the suit for competitors 14 and younger. The whole world should, too, and not just for adolescents. Not only is this high-tech suit an absurdity to competitive swimming but also puts the sport out of reach for any but the well-financed competitor. It makes international swimming an entirely different event from the event that millions of athletes participate in worldwide for the good of their health and the thrill of competition. The suit admits into the Olympics not highly competitive swimming, but a grotesquery of swimming.

We are not alone in our criticism of this ill-conceived effort at technological innovation. Google the topic for yourself. You will see that many former swimmers and coaches have objected, as well as many spectators. Those of a humorous cast of mind suggest that today's Olympians compete as their Greek predecessors did: buck naked. We think this goes too far. We suggest simply outlawing any equipment that speeds up performance beyond what unadorned bodies might achieve in the water. That is: no swim fins, no propellers, no water jets affixed to any part of a swimmer's anatomy.

We want to see the sport of swimming continue as it has over the decades, improved by superior training, superior stroke mechanics and grit. As it stands right now, the achievements of Michael Phelps in this Olympiad might mark him as the greatest swimmer of all time, but with his performance enhanced by the adventitious element of high-tech swimsuits, doubts will linger in the minds of the skeptics. What if previous Olympic champions had been able to wear swim fins or spray themselves with Vaseline?

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JWR contributor Bob Tyrrell is editor in chief of The American Spectator. Comment by clicking here.


© 2008, Creators Syndicate