In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 6, 2006 / 10 Tamuz, 5766

Remembering a battle

By Bob Tyrrell

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http://www.JewishWorldReview.com | LONDON — You might think London a curious locale from which to celebrate July 4th, or Independence Day as we say. But the city abounds with British citizens who admire our country. I spent the evening of July 4th in the vast and glorious edifice that is the English-Speaking Union, observing the 90th anniversary of one of the bloodiest battles of all time and certainly of World War I, the Battle of the Somme.

"July 4th," one of the assembled Brits remarked, "it is the 230th anniversary of one of your happiest moments. Tonight we are observing one of our most unhappy moments, the Somme." Well, at least my interlocutor had no hard feelings about Independence Day, though to hold a grudge after 230 years one would have to be a Serb or an Islamofascist. In fact, as I left the English-Speaking Union I noticed the Stars and Stripes flying from its facade.

What brought us together the other night was a reception for my friend Sir Martin Gilbert's new history of this terrible battle, "Somme: The Heroism and Horror of War." The book should be out in America shortly. Gilbert has written 78 books, beginning with his seven-volume life of Winston Churchill. He is the great man's official biographer, and just last year his history of Churchill's long relationship with America was published, "Churchill and America." Gilbert is also one of the English language's greatest living historians. So you can be sure his work on Churchill and America is well worth reading. He is also a very great lecturer, and as such, he prepared a brief lecture for a reception room that was packed, not only with members of the general public but also with fellow historians of note and with Lady Soames, Churchill's surviving daughter. She is a very nice woman, unassuming, quite pretty for 80 or so years, and no cigar clamped between her teeth.

The Somme was misbegotten from the start. Britain's allies, the French, were engaged in a brutal struggle against the Germans at Verdun, and they prevailed on the British to mount a second attack on the Germans at the Somme. The British were dug in on one side, the Germans on the other. Prefatory to Brits' infantry assault they laid down a withering artillery barrage. Unbeknownst to them the artillery was not effective. In the respite between the artillery assault and the rush of the British infantry from their trenches and across the open field to the German positions the Germans set up their machine guns. The consequence was slaughter.

On the first day of the battle 19,240 British soldiers lost their lives. More than 36,000 were wounded. The battle went of from July 1, 1916 to November 19, 1916. Ultimately 300,000 lives were lost, counting the casualties of both sides. Twice that many were wounded. Many of the casualties were very young, some just 15. The battle, it is said, left a "scar" on the nation. When in World War II Washington was intent one invading Europe, memories of the Somme weighed heavy on our British allies. Even the lion-hearted Churchill urged other strategies.

Martin Gilbert is "a historian," he will tell you, "of the human condition." So in this enthralling history he has quoted from the diaries and letters of the soldiers. He produces many maps and relates the tactics and strategies of the generals, but he also takes you into the trenches with the troops, some of whom went on to great fame, for instance, future Prime Minister Harold Macmillan who was badly wounded. When Gilbert mentions a soldier who died in battle he adds a special touch. He tells readers where the man is buried, "to enable the reader who might visit the battlefield to pay his or her respects at the graveside." Gilbert is a great student of battlefields and has visited the Somme many times. His knowledge of the terrain is one of the reasons his history is so vivid.

The casualties from war in Iraq are very much on the minds of both Americans and the British today. The death of two British soldiers in Afghanistan over the weekend made headlines here for several days. Thus, I was mildly surprised when Lord Watson of Richmond, a distinguished Englishman of impeccable liberal credentials, in his introduction of Gilbert gently put our casualties into perspective. Compare what both of our countries have suffered in this war with what the British suffered in a day at the Somme. The allies did a good thing in beating back the Kaiser, and the Coalition forces are doing a good thing in beating back the Islamofascists. At the end of the evening I purchased Gilbert's book and asked him to inscribe it to a pal of mine who is leaving Washington to further serve his country. He is a Marine.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Bob Tyrrell is editor in chief of The American Spectator. Comment by clicking here.


© 2006, Creators Syndicate