In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 18, 2006 / 20 Iyar, 5766

The brightest young writer in America

By Bob Tyrrell

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http://www.JewishWorldReview.com | The brightest young literary talent in America today skipped into our nation's capital last week to deliver the National Endowment for the Humanities' 35th-annual Jefferson Lecture. His name is Tom Wolfe. And though he is young he has already written several very good books, most recently the best-seller "I Am Charlotte Simmons." It chronicles the revelries of campus life as witnessed by Wolfe, and it reads as though he spent a great deal of his research time at Duke University, observing the high-spirited Duke lacrosse team whose members have mired themselves in such controversy owing to their interest in modern dance.

Wolfe lectures with the vigor of youth, animating his witty insights with eyes popping, a tongue darting across his lips, broad smiles, and dramatic hand gesticulations, especially when he comes upon one of his "aha" findings, to wit, some insight or story that explains Everything . In Washington the other night he spoke for over an hour without notes! He barely broke a sweat! He leapt from sociology to neuroscience to literature (he has a special place in his heart for the French "naturalist" Emile Zola) and on through history to elucidate The Human Beast, that is to say you and me.

The next day in the Washington Post this bright young man received a very cranky review for his efforts. The reviewer accused him of having a "very bleak world view." This is a common philistine response to Wolfe, provoked most likely because Wolfe laughs and because a certain kind of presumptuous lump always suspects that Wolfe is laughing at him, and occasionally at her. A favorite target of his is the "intellectual." As the prodigy put it the other night, the intellectual is "a person knowledgeable in one field who only speaks out in others." Wolfe mentioned Noam Chomsky, the distinguished linguist who only became a certifiable intellectual when he began speaking out about the Vietnam War.


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Well, let us face the matter boldly. Most of these self-important eminences really are mere lumps. They look alike, sound alike, and cower alike, when any writer with erudition and independence pronounces on the world around them, a world that they assume is their very special preserve.

One of the reasons Wolfe fastens on the intellectual so frequently is that a major interest of his is "status." Briefly put, status is the condition people presume themselves to be in owing to — as Wolfe put it in his lecture — "education, manners, dress, cultivation, style of life," all of which "granted you your exalted place in society." The constituent elements of status are of course matters a fine novelist will note in writing almost any novel worth reading.

Wolfe — though still a pup — has already written three very good novels. No group in society more earnestly appropriates the constituent elements of status to "exalt" themselves in society than the intellectuals, though adepts of the "hip hop" culture run a close second. Thus Wolfe has written a great deal about intellectuals and in the future will be writing a great deal about Hip Hoppers, assuming they do not kill each other off. According to Wolfe, "The Hip Hop stars' status tests require shooting and assassinating one another periodically. How cool is that?"

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Now it is probably crucial that we assure our reviewer from the Washington Post that Wolfe's question is ironic. He really is not encouraging shootings and assassinations. He is actually a very peaceful man. Why his world view would be explained as "bleak" is a mystery.

Turn to an interview Wolfe gave to the Wall Street Journal in March. There the brightest young man of American letters said this: "I really love this country. I just marvel at how good it is, and obviously it's the simple principle of freedom Intellectually this is the system where people tend to experiment more and their experiments are indulged. Whatever we're doing I think we've done it extremely, extremely well These are terrible things to be saying if you want to have any standing in the intellectual world."

Well, perhaps when Wolfe puts on a few years he will not speak so brashly. He will be cautious and perhaps even conformist after the fashion of the intellectuals he loves to ridicule. Don't be fooled by his 70-plus age; for now he has the verve of his years and a strange wellspring of knowledge. That is a curious condition.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Bob Tyrrell is editor in chief of The American Spectator. Comment by clicking here.


© 2006, Creators Syndicate