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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 9, 2009 / 14 Nisan 5769

Mencken and Me

By Bob Tyrrell


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http://www.JewishWorldReview.com | Can you believe it? In the public prints, I have been called a "pipsqueak," and a "self-important pipsqueak" at that. The scene of the crime is the current Forbes magazine. The felon is Jonathan Yardley, an elderly book critic at The Washington Post. Yardley was asked by Forbes whether any of the "current crop of right-wing pundits" is comparable to H.L. Mencken, the editor and critic, who is best known for his work in the 1920s. I was referred to, along with Ann Coulter (who apparently told CNN in 2006 that she is "the right-wing Mencken"), Mark Steyn and P.J. O'Rourke. Yardley said, "I don't respect a single one of them, much less think that a single one of them deserves to be compared to H.L.M."


I have read Yardley for years, often finding him informative though occasionally disingenuous. Certainly, his disapproval of "self-importance" is disingenuous. When he hands down his judgments, the organ music is rumbling in his head, the incense filling the room — the holy man hath spoken. As for the comparisons of me with Mencken, I would have thought that my appraisal of him seven years back would have disqualified me for further consideration. In The American Spectator, I reviewed a couple of convincing biographies of "the Sage" and concluded that he was a very amusing, albeit wrongheaded, writer of brilliant prose who, by the 1930s, "had become an anti-Semite, a racist, and a reactionary crank." Yet he was also a fine philologist and editor. The American Mercury, which he founded in 1924 with George Jean Nathan and Alfred A. Knopf, was an exhilarating departure from the musty magazines that preceded it, and the Mercury allowed him to become America's first celebrity intellectual.


He was pronounced by the likes of Walter Lippmann and the editors of The New York Times as a powerful intellectual force. "The most powerful private citizen in the United States" is how the Times put it. Still, after championing a wave of novelists in the 1920s and celebrating the musical masters of the 18th and 19th centuries, he showed no taste for later literary movements and almost no interest in any of the other arts. During years when Eliot, Pound and Yeats were at work, Mencken dismissed poetry as "beautiful balderdash."


Despite access to some of the finest minds of his time (he died in 1956 at age 75), he missed practically every important historic current swirling around him. Though he claimed great interest in science, there is little evidence that he recognized the wonders on the horizon. He also missed the rise and fall of dictatorship and dismissed democracy's challenge to the dictators as demagoguery. Hitler struck him as "a shabby ass" and an Austrian William Jennings Bryan. As he saw it, World War II was "a wholly dishonorable and ignominious business," and he believed that would "be history's verdict upon it." On large matters, he was almost always wrong.


He was a very funny writer until his anti-democratic and anti-religious jokes overwhelmed his other jokes and caused him to lose the capacity to make readers laugh. That would be in the 1930s and 1940s. In those days, he was largely out of the public eye. He attended to his great study of the "American" language and to notes and memoirs that did not come out until after his death, in some cases not until the 1980s or 1990s. The writings reveal an angry, often-confused bigot and crank. He did publish three merry volumes of autobiography, but they were so marbled with fictions as to suggest escapism. As was true through much of Mencken's life, the popular press misperceived him. Time magazine described him in 1943 as "the nation's comical, warm-spirited, outstanding village atheist." That was a response to his public observation that World War II was "a better state than peace" and that American troops enjoyed the war. President Roosevelt, he said, "will keep this war running at least until the end of his fourth term. He knows that if the war stops, he loses his war powers and his jobs." That Time writer still may be at the magazine today.


As I say, on large matters Yardley's Sage was almost always wrong. I think the best explanation for the cruelty of Mencken's private thoughts, his bewilderment late in life, and his frequent misperceptions of his times is provided by Terry Teachout, the author of a 2002 biography, "The Skeptic: A Life of H.L. Mencken." Mencken was incapable of perceiving the evil that stalks the world. The Sage, writes Teachout, "had no feeling for the darkness in the heart of man. He looked at evil and saw ignorance. To him Hitler was Babbitt run amok."


I agree with Yardley; I am no Mencken.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Bob Tyrrell is editor in chief of The American Spectator. Comment by clicking here.

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