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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov 25, 2010 / 18 Kislev, 5771

Still Thankful

By Cal Thomas




http://www.JewishWorldReview.com | As millions of us gather at tables to offer thanks during this uniquely American holiday (OK, Canada has one, too, but without our Pilgrims), most will express gratitude to God for freedom and material blessings. This year, as in every year since 1989 when she escaped with other "boat people" from communist Vietnam, Kim Vu will offer thanks borne out of a deep gratitude for what America has meant to her since she and so many others risked their lives for something they regarded as even more valuable: freedom.

A generation has grown up since the boat people caught the public's attention. To many in what has become a self-indulgent generation, it may be difficult to fathom how anyone could go to such lengths to achieve something too many of us take for granted.

Vu was 20 years old when her father urged her to follow her brother, who was the first to escape. She is now 41. Vu says she was not afraid, though the Vietnamese communists sank boats they could spot and killed many who tried to escape. Vu tried twice to escape, but pulled back when she sensed danger. On her third try, she succeeded.

Vu's father, a retired officer in the South Vietnamese Army, gave her two gold bars to pay for the journey. She was taken in a small boat that held no more than three people to a larger boat that waited offshore in darkness. "We spent seven days on a trip to Malaysia with no food, only water and the water consisted of three bottle caps each day."


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Later she was transferred to another refugee camp in the Philippines where she spent six months before the paperwork was completed and she was allowed to come to Virginia where her older brother lived following his escape.

What does freedom mean to Kim Vu? "It means a lot, because I lived with communists, who wouldn't let me go to school. I am very appreciative to live in this country." She became a U.S. citizen in 1995.

What would Vu say to her now fellow Americans who might take their freedom for granted and not appreciate the country as much as someone who once experienced oppression? "They need to see what other countries don't have that we have here. Some people don't see, so they don't know."

Kim now cuts hair at a shop in Arlington, Va. I ask her what she likes best about America. She laughs and replies, "Everything is good."

How many native-born Americans think this way?

Vu maintains contact with relatives still in Vietnam (three of her six siblings are now in the U.S.). And while things are "better" in her native country than when the communists first took over, she says, "It is still a government-controlled country." Citing as one example the restrictions on her Catholic church, Vu says the church must ask permission from the government "about what time they can do the Mass."

America is too often criticized for its actual and perceived shortcomings. Critics seem incapable of appreciating America's exceptionalism, including President Obama who has dismissed the notion by saying everyone feels their country is exceptional. If that were true, why do so many want to come here? Perhaps it takes someone like Kim Vu to remind the rest of us not only of the cost of freedom, but just how fragile freedom is and how it must be constantly fought for if it is to be maintained.

More than anything else we might possess, or hope to possess, freedom ought to be at the top of every American's list of things for which we should be thankful every day, not just at Thanksgiving.


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Cal Thomas Archives

JWR contributor Cal Thomas is co-author with Bob Beckel, a liberal Democratic Party strategist, of "Common Ground: How to Stop the Partisan War That is Destroying America". Comment by clicking here.

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