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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 25, 2006 / 3 Mar-Cheshvan, 5767

Walt Disney: Behind the fantasy

By Cal Thomas


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http://www.JewishWorldReview.com | In the introduction to his magnificent biography of Walt Disney, author Neal Gabler writes, "More than any other American artist (Walt Disney) defined the terms of wish fulfillment and demonstrated on a grand scale to his fellow Americans, and ultimately to the entire world, how one could be empowered by fantasy — how one could learn, in effect, to live within one's own illusions and even to transform the world into those illusions."


There has been much written about Disney, but Gabler's "Walt Disney: The Triumph of the American Imagination" (Knopf) is the first to have the full cooperation of the Disney organization and family members. It shows.


Gabler told me that one of Disney's daughters, Diane, did not want the book to ignore or paper over her father's faults. Though Diane loved her father, Gabler says she asked him to present the authentic Walt Disney. That he has done in an exhaustively researched and beautifully written work that is among the finest biographies I have ever read.


Disney's many disappointments, failures and betrayals did not derail him from pursuing his dreams. In fact, he created an alternative universe to which he not only invited the world, but into which he placed himself for protection. He controlled this fantasy world, and it was the only place in which he felt secure from people and ideas hostile to himself and his beliefs. "For all his outward sociability," writes Gabler, "associates found him deeply private, complex, often moody and finally opaque. No one seemed to know him."


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Probably no American has escaped, indeed could escape, the Disney influence. For my generation, Disney's presence and Disney's influence were everywhere. From Mickey Mouse watches, to cartoons at the movie theater, to feature films such as "Snow White," "Bambi," "Pinocchio" and the futuristic "Fantasia," Walt Disney has defined family entertainment for decades. Forty years after his death in December 1966, the name Disney exemplifies safety and security for children and parents looking for wholesome entertainment. He may not have invented the term "family values," but he perfected an art form through which he was able to transmit stories that American hearts enthusiastically received.


Like so many people with great creative gifts, Walt Disney had a dark side. Rarely having enough money to live on and constantly scrounging for funds in the 1920s and during the Depression to underwrite his animated imagination, Disney became used to giving orders and not taking them He even came to regard the most innocent suggestions from his employees about how to improve something as insubordination. Not a few of them were demoted or fired outright for having the temerity to challenge the vision of the real "king of all media."


And yet he was a doting father and grandfather. His children loved him. Though he spent most of his time at the studio — and the little time at home thinking about the studio — Disney's quality time with his two daughters was sincere, and his love for them was reciprocated. His wife, Lillian, put up with his "studio-as-mistress," as many women with inattentive husbands did in that era.


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Gabler's book tells a classic American story. Walt Disney grew up on a farm in Missouri, traveled West to pursue a dream and succeeded against all odds. He perfected a new medium — animation — that changed the world of entertainment. Gabler captures his influence: "He had created a new art form and then produced several indisputable classics within it — films that, even when they had not found an audience or been profitable on first release, had, as Walt predicted, become profitable upon reissue. He had provided escape from the Depression, strength during the war, and reassurance afterward, and he had shown generations of children how to accept responsibility while at the same time allowing them to vent vicariously their antagonisms toward the adult world they would soon enter."


Speaking of classics, this book is one. It should capture every award worth giving. Meticulously researched over seven years and with material never before published, "Walt Disney" is the story of a man who overcame many obstacles, including those of his own making. It is the quintessential Horatio Alger myth writ large.


Walt Disney wished upon a star and his dream came true.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Cal Thomas is the author of, among others, The Wit and Wisdom of Cal Thomas Comment by clicking here.


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© 2006, Tribune Media Services, Inc.

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