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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 22, 2011 / 23 Elul, 5771

Texas (Partially) Explained

By Cal Thomas




http://www.JewishWorldReview.com | The cultural and media snobs are trying to explain Texas to those who don't know the difference between a steer and a bull. If you fall into this category, a steer has been castrated -- a bull has not. I'll leave any analogy to East and West Coast elites for you to sort out.

People who are from Texas, or have lived there, are devoted to it and I never truly understood why until I lived there ... twice. Texans speak of their state with an affection one doesn't often hear from Oregonians or Michiganians. No matter what city they are from, Texans almost always add "Texas" when they introduce themselves, apparently to avoid confusion, as though there were another Nacodoches or Cut and Shoot anywhere else in the world.

The media elites are revisiting Texas in an attempt to define Rick Perry, the three-term governor and Republican presidential candidate. There were similar Texas stories about George W. Bush and even Lyndon B. Johnson, but liberal media types treated Johnson's Texas roots as quaint, not "dangerous," because his policies (with the exception of the Vietnam War) fit those in the chattering classes. For Perry (and Bush), every stereotype is applied. "Dumb" is one of the nicer ones.

Texans do talk funny. They are always "fixin'" to go someplace. Someone once published a book for non-Texans that translated their accented English. "All," for example, is a black petroleum substance that comes out of the ground.

Southern Baptist is the unofficial state religion, though atheists, agnostics and critics of America are well represented at many Texas universities. Texas Baptists go to church on Sunday mornings (and Sunday and Wednesday nights). They can recite the menu at a church supper, right down to the Jell-O squares with imbedded carrot shavings. Sweet tea is the preferred drink at such functions. Texans love their college football and the Dallas Cowboys.



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Texans share a connection not found in any other state. Last week, I took my daughter's car to have her tires checked. She recently moved back to Washington from San Antonio and her car still has Texas plates. A man wearing a University of Texas cap yelled to me, "Go Texas!" That doesn't happen with Vermonters.

The Republic of Texas was once an independent country (from 1836 to 1845) before it became part of the United States on Dec. 29, 1845. It even had its own coinage, which you can buy through numismatic channels. Perhaps this explains Texas' independent streak.

Texas is a place where you can put down roots. The friends one makes there are often friends for life. Again, it's difficult to explain this to people who have not been baptized into Texas. A brief visit won't do it.

When I first moved to Texas to work at a Houston TV station, one of my colleagues had fun asking me to pronounce the names of various streets and towns. I got most of them wrong, because Texans don't pronounce a lot of names and words the way they are "supposed" to be pronounced.

Oh, and anyone who thinks chicken-fried steak has anything to do with chicken (except for chicken broth in the gravy) is clearly a "foreigner."

Texans enjoy laughing at themselves, but they don't take kindly to other people laughing at them. Aggie jokes have been popular for a long time and students or alumni from other Texas schools mostly tell them. The jokes are supposed to highlight the alleged intellectual deficiencies at Texas A and M University. Of course, students and graduates of A and M are not stupid, but the jokes are funny. For example: Did you hear about the Aggie who won a gold medal at the Olympics? He liked it so much that he decided to get it bronzed.

If the elites want to understand Texas, they have to do more than engage in drive-by writing assignments. They should live there, as I did. I still miss much of what Texas offered my family. Rick Perry revives the warm feelings I have for the state. Maybe that's because I finally understand the language.


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Cal Thomas Archives

JWR contributor Cal Thomas is co-author with Bob Beckel, a liberal Democratic Party strategist, of "Common Ground: How to Stop the Partisan War That is Destroying America". Comment by clicking here.

© 2011, Tribune Media Services, Inc.

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