Home
In this issue
April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 16, 2010 / 8 Tishrei, 5771

Obama vs. Castro

By Cal Thomas




http://www.JewishWorldReview.com | In arguing against extending the Bush-era tax cuts for "the wealthy," President Obama claims the government can't afford to "borrow" the estimated $700 billion he says it will "cost government." What about the cost of tax increases for those earning the money? It's funny how the president doesn't mind borrowing money that has put us on a trajectory for a national debt exceeding $13 trillion.

The question ought not be why people making more than $250,000 a year ($125,000 if one is married and filing separately) should be allowed to keep more of the money they earn. The question is: why should people be required to surrender more of the money they earn to dysfunctional government, which misspends so much of it on unnecessary, outdated and failed programs?

If Republicans mistakenly allow themselves to again be suckered into the class warfare of the past, they will lose. If they shift the debate to how the federal government (and many state governments like California, Illinois and New York) have wasted money we entrusted to them, they can prevail.

Where you start determines where you finish. If the argument begins with how much of our money the government will allow us to keep, the successful and those who wish to be successful, lose. If the argument begins with how government has misspent our money and does not deserve any more until it gets its house in order, we all win. And let's not have any of this business about cutting spending and raising taxes at the same time, because that will only ensure that higher taxes will remain while spending will eventually increase.

After what appeared to be a trap set for him on "Face the Nation" last Sunday, during which House Republican Leader John Boehner said he would vote for a bill that allows taxes to be raised on those making more than $250,000 a year while preserving cuts for those making less, if that were his only option, Boehner engaged in damage control in an opinion column for Politico.


FREE SUBSCRIPTION TO INFLUENTIAL NEWSLETTER

Every weekday NewsAndOpinion.com publishes what many in the media and Washington consider "must-reading". HUNDREDS of columnists and cartoonists regularly appear. Sign up for the daily update. It's free. Just click here.


Boehner wrote: "Cut nonsecurity government spending for the next year to fiscal 2008 levels -- before all of the bailouts, government takeovers and stimulus spending sprees began" and "Enact a two-year freeze on all current tax rates to stop job-killing tax hikes on families and small businesses."

Prominent Democrats, including a growing number in Congress, agree. They include former Obama Budget Director Peter Orszag, who endorsed a two-year tax freeze in a Sept. 6 column for The New York Times.

Meanwhile, under the category of "I never thought I'd live long enough to see this," Cuba has announced it will lay off 500,000 government workers while simultaneously attempting to create hundreds of thousands of jobs in the private sector. Cuba has a private sector? This follows an interview in The Atlantic Monthly in which Fidel Castro was quoted as saying, "The Cuban model doesn't even work for us anymore." Castro subsequently claimed he was mistranslated, but his government's actions speak louder than his attempt to retract his reported comment.

Castro's apparent compromise with his ideologically pure communist ideology will surely disappoint the Hollywood elite and others who have visited Cuba and praised Castro, as well as Cuba's health care and schools (while ignoring those in prison, executions and other human rights violations). Imagine the rebuke to liberal ideology if the Cuban economy were to reverse itself and capitalism replaced socialism as the prevailing economic system.

Would such a challenge to the Obama administration's policy of "spreading the wealth around" force it to change course as well? Cuba, of course, has no wealth to spread around, but if it is serious and this is not a ploy for capital infusion to save its crumbling economy, things could quickly get interesting 90 miles off the Florida coast.

The coming election and the one in 2012 are about whether America should continue to move toward big government socialism, or back toward independence and self-reliance. Perhaps Fidel Castro has learned what we seem to have forgotten. Viva capitalist Cuba!


Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.


BUY THE BOOK
Click HERE to purchase it at a discount. (Sales help fund JWR.).

Cal Thomas Archives

JWR contributor Cal Thomas is co-author with Bob Beckel, a liberal Democratic Party strategist, of "Common Ground: How to Stop the Partisan War That is Destroying America". Comment by clicking here.

© 2006, Tribune Media Services, Inc.

Columnists

Toons

Lifestyles