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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 31, 2014 / 4 Menachem-Av, 5774

WWI, the not so great war

By Cal Thomas




JewishWorldReview.com | NEWBURY, England -- World War I began as most wars do with patriotic fervor and predictions of a quick end. It lasted four years.

While the match igniting the "war to end all wars" was lit by the assassination of Austria's Archduke Ferdinand on June 28, 1914, formal declarations of war occurred 100 years ago on July 28 (Austria declares war on Serbia) and Aug. 1 (Germany declares war on Russia, and Russia on Germany). Aug. 1, 1914 will be commemorated Sunday at a charity event to benefit current British war veterans at Highclere Castle, the site of the PBS series "Downton Abbey."

The observance will begin with a worship service led by the former Archbishop of Canterbury, Lord George Carey, followed by period music, games, speeches, and other events one might find at an American state fair.

It is a truism that wars are started by old men who send young men (and now women) to die. What was then called The Great War turned out to be "great," but only in its carnage. The figures, though still in dispute, are staggering even to this day. According to figures compiled by the U.S. Justice Department, there were more than 37 million casualties, including dead, wounded and missing. Russia and Germany lost the most (1.7 million and 1.73 million respectively), followed by Austria-Hungary (1.2 million), France (1.35 million) and Britain (908,371). The U.S., because of its late entry into the conflict, suffered 116,516 dead, 204,002 wounded.

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Contributing to the slaughter was Germany's use of modern weaponry, including machine guns. Other European nations employed weapons and tactics used in previous wars. Inept commanders, of whom there were many, were also to blame. Rain, mud and cold, which incapacitated men and machines, along with inferior and sometimes tardy medical care, contributed to the death toll.

Of all the wars, this one may have been the least predictable. As historian Max Hastings writes in "Catastrophe: Europe Goes to War in 1914":

"The war had not been precipitated by popular nationalistic fervor, but by the decisions of tiny groups of individuals in seven governments." He quotes the Fabian Society's Beatrice Webb, who was offended by what she called "the disgusting misuse of religion" to stimulate patriotism. Sound familiar?

Hastings writes that this war might have offered lessons for the wars and conflicts that followed: "So extravagant was the sentimentality with which the war was promoted in its early months that in due time, as its human cost soared, a lasting revulsion emerged among some of the audience, who felt that they had been duped. The genuine merits of the allied cause became profoundly tarnished by the baroque language and spurious religiosity with which it was marketed, especially in the eyes of the generation that would do most of the dying that made victory belatedly possible."



The British Archives and other sources are now publishing letters sent by soldiers to their loved ones. They are poignant and typical of what you might expect from men unsure of their futures. The most heart-wrenching are from soldiers who promised wives, sweethearts and parents they would be home soon, only to be killed days or weeks later.

Max Hastings notes that world leaders in those days were no more ignorant, nor intelligent, than those in this century, but he calls them "deniers, who preferred to persist with supremely dangerous policies and strategies rather than accept the consequences of admitting the prospective implausibility, and retrospective failure, of these."

Hastings contends the major cause of the war was Germany's decision to support Austria's invasion of Serbia, "believing that the Central Powers could win any wider conflict such action might unleash."

Was the war worth it? Yes, in one sense, because if Germany had won, it would have dictated peace terms threatening European freedom, freedom that would be threatened again just two decades after the Treaty of Versailles in a second world war.

A satirical song that challenged the jingoism of the time was, "Oh! It's a Lovely War." As the lyrics convey, it was anything but lovely for the millions who fought in it and for those they left behind to mourn.

Cal Thomas Archives

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