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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 12, 2014 / 14 Sivan, 5774

Ready for Hillary?

By Cal Thomas




JewishWorldReview.com | I expected nothing but effusive praise from major media for Hillary Clinton's new book, "Hard Choices," much like the mass exaltation it showered on Barack Obama, America's first African-American president.

Initially that seemed where the reviews were headed.

Prior to the book's official release June 10, the "journalists" on CBS "This Morning" spent nine minutes of barely restrained excitement promoting Clinton's book. Host Charlie Rose called it "a portrait of doggedness." CBS News political director John Dickerson said the book portrays "a hardworking person who flew all around the world grinding it out."

The same might be said of Miley Cyrus.

Dickerson added, "The volume of this book is meant in a political context to suggest that the voters can put the world in her hands. She sees the complexity and understands it."

This suggests a possible campaign theme song: "She's got the whole world in her hands."

For reasons yet to be determined -- maybe they read the book; I admit I've only read excerpts at this point -- the liberal worms began to turn. Dickerson subsequently reversed himself, calling the book "a risk-free telling of Clinton's world travels" and a "low-salt, low-fat, low-calorie offering with vanilla pudding as the dessert. She goes on at great length, but not great depth."

David Ignatius, a foreign policy writer for The Washington Post, said Mrs. Clinton "is seen as hesitant to take big risks," and "There are times when the reader feels he is being spun, rather than enlightened," and "In these many hundreds of pages, there are very few deals concluded, agreements signed, policies brought to fruition." Ignatius added that Mrs. Clinton is "well-stocked with campaign bromides."

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Last Sunday's Washington Post published a poll that showed 59 percent of those interviewed have a favorable view of Clinton's leadership as secretary of state. Yet no one seems able to cite any real accomplishments. When asked a few weeks ago in a news conference about Clinton's accomplishments, Jen Psaki, the State Department's chief spokesperson, couldn't answer. Psaki returned the next day loaded with "examples," which seemed to have been prepared for her by a Clinton operative. Still, the examples did not impress.

The Republican National Committee has provided a counterpoint to Hillary Clinton's book, giving it the cheeky title "Bad Choices." It compiles what diplomats, commentators and even a few media people have said about her. Surprisingly, NBC political director Chuck Todd (a former aide to Sen. Tom Harkin, D-Iowa) said: "Frankly, many of the issues from her time at the department have either stayed bad, or gotten worse."

Former Bill Clinton adviser Douglas Schoen wrote in The Wall Street Journal last December: "Another major obstacle is Mrs. Clinton's foreign policy record: She can point to no significant accomplishments as secretary of state."



Curiously, writes Byron York, columnist for the Washington Examiner, the book ignores Hillary's brief Senate career, perhaps because its one distinguishing mark was her vote in favor of George W. Bush's invasion of Iraq. She now says that vote was a "mistake." Senators have a bigger margin for error than presidents.

If she runs, it will be difficult, but not impossible, for a male Republican candidate to debate and defeat her. In addition to being supported by much of the media (trust me, they'll come around), she will have the support of a substantial number of women just because of the historical factor. A too-aggressive approach by a male opponent might inflame those women who think she is a martyr for putting up with her philandering husband.

Still, a Republican male candidate might gain traction if he points out that we will be finishing two terms of a president who has mastered style over substance. Can we really afford another when we face so many problems, not to mention Hillary's poor track record as first lady (health care defeated), secretary of state (a frequent flyer but little else) and senator (nothing)?

"Ready for Hillary" is the name of an "unauthorized" super PAC formed by Clinton supporters last January. The assumption is that we'll answer in the affirmative. But given her abysmal record, if that is what she's being judged on, we're definitely not ready.

Cal Thomas Archives

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