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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 22, 2012/ 28 Adar, 5772

For government: No limits

By Cal Thomas




http://www.JewishWorldReview.com | Are there no limits on government's power, no place where it cannot go?

New York City Mayor Michael Bloomberg, a former (thankfully) Republican, but in name only, has decided to limit food donations to city charities, including homeless shelters, because the government is unable to measure the nutritional value of the food.

Who in city government believes that a homeless person with no access to money other than what he or she might panhandle cares about the nutritional content of food? If they are able to scrounge up a few bucks on the streets, does anyone seriously think they're headed to a grocery store to buy carrots and arugula? Any food, including "unhealthy" fast food would be their preferred choice.

As reported in the New York Post by Jeff Stier, a senior fellow at the National Center for Public Policy Research, Seth Diamond, the commissioner of the Department of Homeless Services, claims Mayor Bloomberg is simply being "consistent" with his goal of improving nutrition for all New Yorkers. "A new interagency document," writes Stier, "controls what can be served at facilities -- dictating serving sizes as well as salt, fat and calorie contents, plus fiber minimums and condiment recommendations."

Will the government permit ketchup on fries? Maybe it will allow ketchup, which liberals mocked Ronald Reagan for correctly calling a vegetable, but not fries, unless they are unsalted, and then just a few. No super sizing it.

Who will police this? If a homeless man wants salt on his food, will a city official wrestle the shaker from his hands? Will he be arrested by the salt police if he rebels? Will a woman who has not eaten in days be told she can't have a second helping because the government won't allow it under its new portion-control regulation? Will she be fined if she eats more? How will the government collect the fine if she has no money?

What effect will this new requirement have on restaurants, some of which have donated surplus food to local food banks and charities for years? Will they have to first comply with government dietary regulations before they donate anything? Mire the process in red tape and bureaucracy and the restaurants won't think it's worth the trouble to donate at all.

It takes the notion of "food police" to a new level.



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Stier tells the story of Glenn Richter and his wife, Lenore, who for 10 years have led a team of volunteers from their Upper West Side Orthodox synagogue. "They brought freshly cooked, nutrient-rich surplus foods from synagogue events to homeless facilities in the neighborhood." Many recipients, Richter says, are seniors recovering from alcohol and drug abuse.

Last month, writes Stier, employees at a local shelter "turned away food he brought from a bar mitzvah." It didn't conform to the new regulations.

I know the rationale. If the homeless eat nutritional food, it could reduce the number of health problems and presumably lower the cost of health care.

But more than the issue of salt and portion size is the greater issue of liberty, which is being slowly but steadily eroded by big government that wants to save us from ourselves. The freedom to choose what to eat, drink, smoke and a lot of other things -- and to accept the benefits and consequences that go with these choices -- are the wedge issues that government uses to snake its way into new areas of our lives.

Our Founding Fathers issued many warnings about the dangers of growing and intrusive government, which they sought to control with the Constitution. Among the best was from Thomas Jefferson: "Most bad government has grown out of too much government."

No better example of that can be found than in what Mayor Bloomberg has forced on the hungry of New York City.


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Cal Thomas Archives

JWR contributor Cal Thomas is co-author with Bob Beckel, a liberal Democratic Party strategist, of "Common Ground: How to Stop the Partisan War That is Destroying America". Comment by clicking here.

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