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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 30, 2009 13 Teves 5770

Old Boxing Matches

By Thomas Sowell




http://www.JewishWorldReview.com | Watching old boxing matches on DVDs tells us something about some of the ways in which American society has changed.


The first thing I noticed about the boxers back in the era of Joe Louis, from the 1930s into the 1950s, is that they all wore regulation boxing trunks and they didn't have tattoos. There was no trying to outdo each other with garish boxing trunks or wild tattoos. They didn't try to stare each other down when the referee was giving them instructions before the fight.


Seldom did any of these boxers go in for showboating during the fight. There was no denigrating the other fighter, either before or after the fight.


After Joe Louis knocked out an opponent, any comment he made was usually along the lines of "He's a good fighter and very game." Sometimes Louis would add, "He had me worried for a while," though there was seldom any real reason to worry.


One of the few fighters who did give Joe Louis a real battle, and who was ahead on points when Louis knocked him out, was Billy Conn. But, when Conn lost his balance in their much anticipated rematch, Louis simply let him regain his balance before continuing the fight. How many boxers today would do that, especially against someone who was a real threat?


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Although Joe Louis was widely respected as a model of sportsmanship, he was by no means the only one who behaved like a gentleman in the ring. That became a norm that heavyweight champions after him tried to live up to, until the 1960s.


Early in his career, Louis was upset by Max Schmeling, who knocked him out. Although Schmeling was from Germany and some tried to depict him as a Nazi, Schmeling went over to help Louis to his feet after the knockout.


In their rematch, the first thing Max Schmeling did upon entering the ring was go over to Louis' corner to shake hands with him, even before going to his own corner. It was a gesture that distanced him from the Aryan supremacy interpretation of his victory over Louis that the Nazi regime in Germany had made after their first fight.


The loutish, loudmouth and childish displays that have become all too common today in boxing, as well as in other sports, began in the 1960s, like so many other signs of social degeneration. What about the quality of the fighters themselves? There have been great fighters in both earlier and later times. Mike Tyson's one-round knockouts electrified many boxing fans but Joe Louis still holds the record for one-round knockouts in heavyweight championship fights.


The only way you can be sure who hit harder would be to be on the receiving end of their punches — and none of the boxing pundits ever agreed to do that.


Louis' punches tended to be short and quick, but guys went down like they had been struck by lightning. When Louis knocked out Jimmy Braddock — the "Cinderella Man" — to win the championship, Braddock lay face down on the canvas without moving while he was counted out, and afterwards his handlers had to come out from his corner to get him back on his feet.


It was much the same story when Rocky Marciano won the championship from Jersey Joe Walcott. After a right to the jaw from Marciano, Walcott fell limp. As he fell, his arm got tangled in the ropes, so that Walcott fell forward, with the top of his head resting on the canvas. He was counted out in that position without moving a muscle — and his handlers too had to come get him and revive him, before they could take him back to his corner.


How would the fighters of the past do against the bigger and heavier fighters of a later era? We will never know. What we do know is that Rocky Marciano, who was strictly a knockout fighter, never fought as heavy as 190 pounds and Joe Louis was at his best at no more than 200 pounds.


It is much easier to compare the referees. The old-timers didn't keep issuing warning after warning, for round after round. They penalized violations. More lax officiating may be why so many fights in recent times have had so many clinches and so much wrestling and dirty fighting.


That too is unfortunately a reflection of the general trends of our time.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Comment on JWR contributor Thomas Sowell's column by clicking here.

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