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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 27, 2012/ 13 Kislev, 5773

When academics seek truth and not just fame

By Thomas Sowell




http://www.JewishWorldReview.com | Anyone who has followed the decades-long controversies over the role of genes in IQ scores will recognize the names of the two leading advocates of opposite conclusions on that subject— Professor Arthur R. Jensen of the University of California at Berkeley and Professor James R. Flynn, an American expatriate at the University of Otago in New Zealand.

What is so unusual in the academic world of today is that Professor Flynn's latest book, "Are We Getting Smarter?" is dedicated to Arthur Jensen, whose integrity he praises, even as he opposes his conclusions. That is what scholarship and science are supposed to be like, but so seldom are. (Buy it for 27% off the cover price by clicking here or in KINDLE at a 55% discount, $9.99 by clicking here)

Professor Jensen, who died recently, is best known for reopening the age-old controversy about heredity versus environment with his 1969 article titled, "How Much Can We Boost IQ and Scholastic Achievement?"

His answer— long since lost in the storms of controversy that followed— was that scholastic achievement could be much improved by different teaching methods, but that these different teaching methods were not likely to change I.Q. scores much.



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Jensen argued for educational reforms, saying that "scholastic performance— the acquisition of the basic skills— can be boosted much more, at least in the early years, than can the IQ" and that, among "the disadvantaged," there are "high school students who have failed to learn basic skills which they could easily have learned many years earlier" if taught in different ways.

But, regardless of what Arthur Jensen actually said, too many in the media, and even in academia, heard what they wanted to hear. He was lumped in with earlier writers who had promoted racial inferiority doctrines that depicted some races as being unable to rise above the level of "hewers of wood and drawers of water."

These earlier writers from the Progressive era were saying, in effect, that there was a ceiling to the mental potential of some races, while Jensen argued that there was no ceiling but, by his reading of the evidence, a difference in average IQ, influenced by genes.

When I first read Arthur Jensen's landmark article, back in 1969, I was struck by his careful and painstaking analysis of a wide range of complex data. It impressed me but did not convince me. What it did was cause me to dig up more data on my own.

A few years later, I headed a research project that, among other things, collected tens of thousands of past and present IQ scores from a wide range of racial and ethnic groups at schools across the United States. Despite serious limitations in these data, due to constraints of time and circumstances, these data nevertheless threw some additional light on the subject.

A feature article of mine in the Sunday New York Times Magazine of March 27, 1977 pointed out that any number of white groups, here and overseas, had at some point in time had IQs similar to, and in some cases lower than, the IQs of black Americans. During the First World War, for example, white soldiers from some Southern states scored lower on army mental tests than black soldiers from some Northern states.

Professor Jensen read this article and came over to Stanford University to meet with me and discuss the data. That is what a scholar should do when challenged. But the opposite approach was shown by Professor Kenneth B. Clark, who earlier had sought to dissuade me from doing IQ research. He said it would "dignify" Jensen's work, which Clark wanted ignored or discredited instead.

Unfortunately, Professor Clark's ideological approach became far more common in academia, so much so that Jensen's attempts to speak on campuses around the country provoked dangerous disruptions, instead of reasoned arguments.

Years later, Professor James R. Flynn created the biggest challenge to the hereditary theory of intelligence, when he showed that whole nations had risen to much higher results on IQ tests in just one or two generations. Genes don't change that fast.

Professor Flynn told me that he would never have done his research, except that it was provoked by Jensen's research. That is just one of the reasons for having a free marketplace of ideas, instead of turning academic campuses into fortresses of politically correct intolerance.

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