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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 20, 2010 / 12 Mar-Cheshvan, 5771

The Multicultural Cult, Part II

By Thomas Sowell




http://www.JewishWorldReview.com | There was a reason why employers in the middle of the 19th century had signs that said, "No Irish need apply" -- and why employers in the middle of the 20th century no longer had such signs. It was not that employers had changed. The Irish had changed.

The Catholic Church for years worked to bring about such changes among the Irish immigrants and their offspring, just as various religious and secular organizations among the Jews, among blacks and among other groups worked to bring about changes within their respective groups. By and large these efforts paid off. All these groups were advancing, long before there were civil rights laws.

Yet today, attempts to get black or Hispanic youngsters to speak the language of the society around them are decried by multiculturalists. And any attempt to get them to behave according to the cultural norms of the larger society is denounced as "cultural imperialism," if not racism.

The multicultural dogma is that we are to "celebrate" all cultures, not change them. In other words, people who lag educationally or economically are to keep on doing what they have been doing -- but somehow have better results in the future than in the past. And, if they don't have better results in the future, it is society's fault.

Such notions have been tried, and failed, in other countries and times, long before they became a fashionable dogma called multiculturalism.

In 19th century Latvia and Bohemia, among other places in Eastern Europe, the great majority of Germans were literate, while most of the indigenous peoples around them were not. Not surprisingly, Germans had more education and skills, and enjoyed a higher standard of living.

In both Latvia and Bohemia, the German minority held most of the jobs requiring education and skills. But, in both places, the indigenous people -- Latvians and Czechs -- could rise by acquiring the German language and culture, and many did.


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But, for the newly rising Latvian and Czech intelligentsia, that was not enough. They wanted to be able to rise without having to learn a different language and culture.

Nor were Latvians and Czechs unique. Sinhalese in Sri Lanka, Malays in Malaysia and Maoris in New Zealand are just some of the others who have wanted the same thing -- namely, to cling to their own culture and yet achieve the same success as people with a different culture.

Many of these efforts have failed and few have succeeded. But what is truly painful is how often the polarization created by these efforts led to tragedies, such as civil war in Sri Lanka and brutal mass expulsions of millions of Germans from Czechoslovakia, to the detriment of both the Germans and the Czech economy.

The history of blacks in the United States has been more complicated. By the end of the 19th century, the small numbers of blacks living in northern cities had, over the generations, assimilated the culture of the surrounding society to the point where they lived and worked among the white population more fully than they would in most of the 20th century.

In New York, Washington, Chicago, Philadelphia and other Northern cities, black ghettos became a 20th century phenomenon. It was after the massive migration of far less acculturated blacks out of the South in the early 20th century when a massive retrogression in black-white relations took place in the Northern cites to which the migrants moved.

The blacks who moved to these cities were of the same race as those who were already there, but they were not the same in their culture, values and behavior. No one complained of this more bitterly than the blacks already living in these cities, who saw the newcomers as harbingers of a worse life for all blacks.

This same process occurred on the west coast decades later, largely during World War II, when the same influx of less acculturated blacks from the South marked a retrogression in race relations in places like San Francisco and Portland.

Cultural differences matter. They have always mattered, however much that may be denied today by the multicultural cult.

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