In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 1, 2010 / 22 Elul, 5770

The Passing of E-6

By Thomas Sowell

http://www.JewishWorldReview.com | Most people have no idea what "E-6" is. To avid baseball fans, E-6 is the way to record an error by a shortstop on your scorecard. But there is another E-6, in photography. This E-6 is the developer in which color slides are processed.

Recently, I received an e-mail from Chromatics, a photo lab used by professional photographers in Nashville, that they will be discontinuing the developing of color slides and color transparencies in general, after September 9th. This was sent to me as an old customer of theirs.

The passing of E-6 is the passing of an era, because it means that so few professional photographers are using color slides and transparencies these days, in this era of digital photography, that a major photo lab does not get enough of this kind of film to develop to make it worthwhile to stock the chemical that is used.

The films used to make color prints— as distinguished from slides— are processed in a different developer (called C-41), and the market for that is still good. But the biggest reason for the decline of color slides is undoubtedly the rise of digital cameras.

The fact that Chromatics will no longer process color slides in E-6 does not mean that nobody will be doing so. No doubt other photo labs in some other cities will continue to develop color slides and color transparencies— at least for a while.

But the handwriting is on the wall.

To those of us of an older age (80 in my case), this passing of one more icon of our era makes us feel like we are relics of a bygone time. I can remember when I used to develop my own color slides in E-3, a long ago predecessor of E-6.

Another photographic icon that vanished in recent years was Kodachrome, the film that put color slides on the map. A few years ago, Kodak announced that it was being discontinued. For many years, Kodachrome was the finest color film in the world.

Even after other color films caught up with it, and even surpassed it in some respects, it was still a great film to have, because it did not require refrigeration, as other color films used by professional photographers do. It is a big nuisance to have to take a cooler with you when traveling with professional color film.


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The reason for the differences was that Kodachrome did not have dyes in it, like other color films, and it is the dyes that are so vulnerable to heat. Kodachrome was actually three layers of black-and-white film, each layer sensitive to different colors, with the dyes being added later, during the developing process.

It was a more complicated process than developing slides in E-6, and Kodak preferred to develop Kodachrome itself, rather than risk having other processors do a second-rate job that would harm the high reputation of Kodachrome.

For years, Kodak sold Kodachrome with the processing included. When you finished taking your pictures, you simply put your 35mm film cartridge in a mailer that came with the film, and mailed it to the nearest Kodak photo lab.

Unfortunately, our saviors in Washington decided that it was illegal for Kodak to do that. Why? Because it gave Kodak a "monopoly" on processing Kodachrome.

Any photographer who did not like this arrangement was free to use some other color slide film, one that could be developed in E-6. As so often happens, the government was solving a non-existent problem— and creating a real problem in the process.

Most photographers who used Kodachrome still preferred to have Kodak develop it. So we had to buy the mailers separately — and keep track of how many mailers we had, to make sure we had enough for all the rolls of Kodachrome we had.

When Kodachrome was discontinued, I was left with mailers that cost money but were now worthless.

Fortunately, only the U.S. government had this ridiculous ban on selling the mailers and film together. When I was traveling in other countries, I bought the combination together and could mail my Kodachrome to be developed in London, Paris or wherever.

Now that E-6 seems to be following Kodachrome on the path to oblivion, we relics of the past are left with color print film, but the time may yet come when we will just have to cope with digital.

Someone once called me "the last of the Luddites." The passing of E-6 makes me feel that way.

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