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May 25, 2012
Mark Clayton: Is Hillary's State Dept. hacking Al Qaeda? Not quite
Erika Bolstad: Temple cancels Wasserman Schultz speech
The Kosher Gourmet by Ethel G. Hofman: The former president of the International Association of Culinary Professionals, whose members included the likes of Julia Child, is back with contemporary Shavous cuisine: Ruby Fruit Soup, Sweet Noodle Kugel with Cheese, Key Lime Curd, Calsone Casserole Frittata with Wild Mushrooms, Sun-dried tomatoes and Olives, Baked Tilapia with Pepper Cheese Cream and Brown Sugar Shortbread
May 24, 2012
Jeff Jacoby: The peace process battered Israel's reputation
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Tony Pugh: More private colleges offering tuition discounts
Mary Beth Franklin: How to Choose the Right Annuity for You
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Amina Khan: Research links coffee to lower death rates
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
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Jewish World Review
Sept. 1, 2010
/ 22 Elul, 5770
The Passing of E-6
By
Thomas Sowell
http://www.JewishWorldReview.com |
Most people have no idea what "E-6" is. To avid baseball fans, E-6 is the way to record an error by a shortstop on your scorecard. But there is another E-6, in photography. This E-6 is the developer in which color slides are processed.
Recently, I received an e-mail from Chromatics, a photo lab used by professional photographers in Nashville, that they will be discontinuing the developing of color slides and color transparencies in general, after September 9th. This was sent to me as an old customer of theirs.
The passing of E-6 is the passing of an era, because it means that so few professional photographers are using color slides and transparencies these days, in this era of digital photography, that a major photo lab does not get enough of this kind of film to develop to make it worthwhile to stock the chemical that is used.
The films used to make color prints— as distinguished from slides— are processed in a different developer (called C-41), and the market for that is still good. But the biggest reason for the decline of color slides is undoubtedly the rise of digital cameras.
The fact that Chromatics will no longer process color slides in E-6 does not mean that nobody will be doing so. No doubt other photo labs in some other cities will continue to develop color slides and color transparencies— at least for a while.
But the handwriting is on the wall.
To those of us of an older age (80 in my case), this passing of one more icon of our era makes us feel like we are relics of a bygone time. I can remember when I used to develop my own color slides in E-3, a long ago predecessor of E-6.
Another photographic icon that vanished in recent years was Kodachrome, the film that put color slides on the map. A few years ago, Kodak announced that it was being discontinued. For many years, Kodachrome was the finest color film in the world.
Even after other color films caught up with it, and even surpassed it in some respects, it was still a great film to have, because it did not require refrigeration, as other color films used by professional photographers do. It is a big nuisance to have to take a cooler with you when traveling with professional color film.
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The reason for the differences was that Kodachrome did not have dyes in it, like other color films, and it is the dyes that are so vulnerable to heat. Kodachrome was actually three layers of black-and-white film, each layer sensitive to different colors, with the dyes being added later, during the developing process.
It was a more complicated process than developing slides in E-6, and Kodak preferred to develop Kodachrome itself, rather than risk having other processors do a second-rate job that would harm the high reputation of Kodachrome.
For years, Kodak sold Kodachrome with the processing included. When you finished taking your pictures, you simply put your 35mm film cartridge in a mailer that came with the film, and mailed it to the nearest Kodak photo lab.
Unfortunately, our saviors in Washington decided that it was illegal for Kodak to do that. Why? Because it gave Kodak a "monopoly" on processing Kodachrome.
Any photographer who did not like this arrangement was free to use some other color slide film, one that could be developed in E-6. As so often happens, the government was solving a non-existent problem— and creating a real problem in the process.
Most photographers who used Kodachrome still preferred to have Kodak develop it. So we had to buy the mailers separately — and keep track of how many mailers we had, to make sure we had enough for all the rolls of Kodachrome we had.
When Kodachrome was discontinued, I was left with mailers that cost money but were now worthless.
Fortunately, only the U.S. government had this ridiculous ban on selling the mailers and film together. When I was traveling in other countries, I bought the combination together and could mail my Kodachrome to be developed in London, Paris or wherever.
Now that E-6 seems to be following Kodachrome on the path to oblivion, we relics of the past are left with color print film, but the time may yet come when we will just have to cope with digital.
Someone once called me "the last of the Luddites." The passing of E-6 makes me feel that way.
Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.
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