In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 13, 2011 / 11 Tamuz, 5771

Forgotten Stars

By Thomas Sowell

http://www.JewishWorldReview.com | Three recent sports biographies — two about baseball stars Stan Musial and Hank Greenberg, and another about boxing great Joe Louis — are not only interesting in themselves, but also recall an era that now seems as irretrievably past as the Roman Empire.

They also raise questions about who is remembered and why.

The St. Louis Cardinals' great hitter Stan Musial was one of those stars who dominated his era in the 1940s and 1950s, and yet is almost forgotten today, even among baseball fans. Mention baseball in the 1940s and 1950s, and the names that come to mind immediately are Ted Williams and Joe DiMaggio.

Yet Stan Musial had a higher lifetime batting average than Joe DiMaggio — and Hank Greenberg hit more home runs in a season, and had more runs batted in, than either Williams or DiMaggio.

Maybe the reason for the difference is that it is easier to remember some things when they are associated with other things. Ted Williams was the last .400 hitter and Joe DiMaggio's 56-game hitting streak is a record that may never be broken.

There are no similarly spectacular records associated with Hank Greenberg or Stan Musial. Greenberg hit 58 home runs in a season, so that two more would have tied Babe Ruth's record at the time. Greenberg also had 183 runs batted in, just one short of Lou Gehrig's American League record. But close only counts when pitching horseshoes or throwing hand grenades.

Mark Kurlansky's biography ( Buy it at a 37% discount by clicking HERE.) says in its preface, "Hank Greenberg was a baseball player who hit a lot of home runs before most of us were born." But not all of us. The longest home run I ever saw was hit by Hank Greenberg, deep into Yankee Stadium's 3rd deck, back when it was 415 feet down the left field foul line.


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The book about Musial is titled "Stan Musial: An American Life" by George Vecsey ( Buy it at a 40% discount by clicking HERE.) It is more about his life than about baseball. In it, Musial recalls that, back in his childhood, creating mischief far from his own neighborhood was still risky, because relatives who lived in other neighborhoods would not hesitate to grab you and spank your behinds.

Ah, but we are so much more enlightened today — or are we? Will anyone ever call us "the greatest generation"?

The cover of the recent book about Louis, by Randy Roberts, simply says "Joe Louis" — a name with enormous impact in his era.( Buy it at a 39% discount by clicking HERE.) It too is more about the life of the man, and the great but forgotten role he played in the history of American race relations.

Joe Louis was the first black hero of white Americans, as well as black Americans. The dignity and sportsmanship with which he conducted himself had much to do with changing the image of black people in general, and eventually opening many doors for them.

In those days, you didn't have to act like a lout to try to show that you were black. Acting like a gentleman was something admired by blacks and whites alike.

Louis engaged in none of the cheap, show-off antics that have become all too common among boxers of a later era. He came to the ring to do a job, and he did it professionally, skillfully and with devastating results. He still holds the record for the most one-round knockouts in heavyweight championship fights.

With all his fine qualities, Joe Louis also had his flaws as both a man and a boxer. Author Randy Roberts covers both the good and the bad, and clearly sees the good as far more predominant.

The central boxing dramas of Joe Louis' career were his two fights with Max Schmeling. In the first fight, when Louis was a new young sensation bursting onto the boxing scene, and clearly headed toward a championship fight, he still had both defensive vulnerabilities and an over-confidence born of his unbroken string of victories.

The older and canny Schmeling studied Louis' fights, spotted his flaws and took advantage of them to score an upset knockout. As Louis' own manager said at the time, it was probably the best thing that could have happened to a young Joe Louis.

That defeat got Louis' full attention, focused his mind, and dominated his work. So intense was Louis' focus on vindication that, before the second fight, he confessed to an astonished friend that he was scared — scared that he might kill Schmeling.

As it turned out, he sent Schmeling to the hospital, after a devastating one-round knockout that shocked the boxing audience.

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